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Monday, January 20 

On Monday, January 20, Onward’s Executive Chef Patrick Russ will lead a Pasta Class Series where guests will experience as they are treated to tastes of seasonal samplings. Priced at $85 per person, Chef Russ will lead the class, guiding participants through each step of creating three seasonal pasta dishes, each with a different variety of pasta created by different rolling techniques. Guests might expect to make a stuffed, long and rolled pasta. Afterwards, guests will enjoy a chef-made pasta dinner paired with wine. Along with recipe cards, participants will take home the pasta they make. Guests can RSVP here:

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Courtesy of Onward


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