Context and background: Puttshack in Skokie and Oakbrook Unveils Refreshed Menu, Offering 50+ New Food and Beverage Options
Puttshack, the social entertainment concept reimagining mini golf and dining, debuts a new menu with 50+ food and beverage additions. Developed based on guest feedback and market research, Puttshack offers fan favorites that are familiar and made to share.
From the flavors you know to elevated twists for the self-proclaimed foodies, Puttshack’s menu proves food is meant to be played with. Available across their two Chicagoland locations in Skokie and Oakbrook, new offerings include:
Wings with five different sauce options
Signature Skirted Cheeseburger crowned with a golden cheese halo
Churro Dippers: $1 of every order is donated to a local charity partner
Birra Nacho Tower
Grilled Chicken Flatbread Foldover
“This is Puttshack’s biggest menu change to date,” says Billy Caruso, Puttshack Food and Beverage Director. “Puttshack has grown and evolved tremendously since we opened our first U.S. location and it was time our menu reflected that. Our new menu offers the foods you loved growing up, reimagined for the flavors you love now.”
Furthermore, elevated cocktails are at the heart of Puttshack’s full bar experience. The menu is rounded out with spirit-free options crafted with the same care. Drink highlights include:
Pineapple Express Mule
1792 Puttshack Barrel Pick Old Fashioned: Exclusive barrel bourbon, available only at Puttshack
Spirit-Free Espresso Martini
For value-focused guests, Puttshack’s new Happy Hour offers $1 wings, $3 draft beers, and additional deals on weekdays from 3-6PM (offer and times vary in select markets).
Whether you’re vegan, vegetarian, or just looking for a lighter bite, the menu even has you covered with smart modifiers and accessible options. The addition of the “Bowls” category offers dishes like the Grilled Salmon Bowl and Spicy Tuna Poke Bowl. The full menu is at https://www.puttshack.com/food-and-drink/.
Context and background: Puttshack in Skokie and Oakbrook Unveils Refreshed Menu, Offering 50+ New Food and Beverage Options
Puttshack, the social entertainment concept reimagining mini golf and dining, debuts a new menu with 50+ food and beverage additions. Developed based on guest feedback and market research, Puttshack offers fan favorites that are familiar and made to share.
Explore related: Browse all News · Dining in Skokie · More from Emily Larsen
From the flavors you know to elevated twists for the self-proclaimed foodies, Puttshack’s menu proves food is meant to be played with. Available across their two Chicagoland locations in Skokie and Oakbrook, new offerings include:
“This is Puttshack’s biggest menu change to date,” says Billy Caruso, Puttshack Food and Beverage Director. “Puttshack has grown and evolved tremendously since we opened our first U.S. location and it was time our menu reflected that. Our new menu offers the foods you loved growing up, reimagined for the flavors you love now.”
Furthermore, elevated cocktails are at the heart of Puttshack’s full bar experience. The menu is rounded out with spirit-free options crafted with the same care. Drink highlights include:
For value-focused guests, Puttshack’s new Happy Hour offers $1 wings, $3 draft beers, and additional deals on weekdays from 3-6PM (offer and times vary in select markets).
Whether you’re vegan, vegetarian, or just looking for a lighter bite, the menu even has you covered with smart modifiers and accessible options. The addition of the “Bowls” category offers dishes like the Grilled Salmon Bowl and Spicy Tuna Poke Bowl. The full menu is at https://www.puttshack.com/food-and-drink/.
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