Reporting notes: National Filipino Food Month at Sunda New Asian in April
With deep roots in the Philippines, Billy Dec, the Founder of Sunda New Asian, and Executive Chef Mike Morales present interpretations of their Filipino recipes all year round, with a special focus during April, designated as National Filipino Food Month. Located in River North (110 W Illinois) and Fulton Market (333 Green St), Sunda New Asian offers a setting to indulge in these recipes throughout the entire month.
LUMPIA - crispy pork and shrimp shanghai style egg rolls boston lettuce, dipping sauces
KAMAYAN FEAST - Array of celebratory Filipino dishes curated to be shared for the ultimate communal dining experience! Limited availability per day serves up to 4 guests - adobo pork belly crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces
PANCIT CANTON - crispy pork belly lap cheong, shrimp, carrots, cabbage, bok choy, scallions, cantonese sauce
Reporting notes: National Filipino Food Month at Sunda New Asian in April
With deep roots in the Philippines, Billy Dec, the Founder of Sunda New Asian, and Executive Chef Mike Morales present interpretations of their Filipino recipes all year round, with a special focus during April, designated as National Filipino Food Month. Located in River North (110 W Illinois) and Fulton Market (333 Green St), Sunda New Asian offers a setting to indulge in these recipes throughout the entire month.
Explore related: Browse all News · Explore Asian · More from Emily Larsen
Filipino Menu Highlights:
Sunda River North - Brunch served Saturday & Sunday
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