Explained: Chef Jonathan Sawyer to Host Two Dinner Events at Kindling
Jonathan Sawyer will host two ticketed dinner events at Kindling on April 17 and May 8. Tickets will be available beginning March 30 through OpenTable.
The April 17 event will feature a six-course dinner centered on live-fire cooking. Menu items will include potato skins with caviar, a peanut butter and bacon sandwich, a wood-fired Crunch Wrap Supreme, ramen, braised beef poutine, and a banana split dessert.
The May 8 event will present a different menu that includes stone crab claws, chips with caviar, smoked fish dip, fluke, wagyu steak, and a cheese course.
Both events will begin with a welcome cocktail followed by a seated dinner. Select dishes from the series may also be offered on the restaurant’s regular menu during weekend service.
Explained: Chef Jonathan Sawyer to Host Two Dinner Events at Kindling
Jonathan Sawyer will host two ticketed dinner events at Kindling on April 17 and May 8. Tickets will be available beginning March 30 through OpenTable.
The April 17 event will feature a six-course dinner centered on live-fire cooking. Menu items will include potato skins with caviar, a peanut butter and bacon sandwich, a wood-fired Crunch Wrap Supreme, ramen, braised beef poutine, and a banana split dessert.
The May 8 event will present a different menu that includes stone crab claws, chips with caviar, smoked fish dip, fluke, wagyu steak, and a cheese course.
Both events will begin with a welcome cocktail followed by a seated dinner. Select dishes from the series may also be offered on the restaurant’s regular menu during weekend service.
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