The Chicago Firehouse Restaurant,1401 S Michigan Ave, will debut a nostalgic “Sunday Supper at the Firehouse” experience beginning Sunday, October 29 that will be available every week moving forward. Inspired by the time-honored custom of keeping Sunday festivities focused on family through food, The Chicago Firehouse Restaurant will offer a three-course menu from 3 p.m.- 8 p.m.. Reservations for “Sunday Supper at the Firehouse” can be made via Resy.
The first course features specialties like a Chopped Wedge Salad and New England Clam Chowder. For the main course, guests have their choice from a range of dishes such as Julia Child’s Roast Chicken with roasted potatoes, baby carrots and a lemon pan sauce and Chief Swenie’s Sunday Gravy with Italian sausage, meatballs, tomatoes, red wine and rigatoni. Family Style complements may be added to the meal at an additional cost with choices including Mashed Potatoes and Mushroom Gravy and Sweet Corn Casserole with fresh corn, hominy, green chilis and jack cheese. For dessert, diners may select Warm Apple Pie a La Mode or a rich, Classic Chocolate Cake.
“We’re so excited to be introducing ‘Sunday Supper at the Firehouse’,” said Laura O’Malley, Owner of The Chicago Firehouse Restaurant. “With our deep-rooted commitment to tradition, this experience revives the timeless essence of shared meals, rekindling the cherished bonds that bring people together through food. We’re honored to be a meeting place for these memories to be made over great food.”
The Chicago Firehouse Restaurant,1401 S Michigan Ave, will debut a nostalgic “Sunday Supper at the Firehouse” experience beginning Sunday, October 29 that will be available every week moving forward. Inspired by the time-honored custom of keeping Sunday festivities focused on family through food, The Chicago Firehouse Restaurant will offer a three-course menu from 3 p.m.- 8 p.m.. Reservations for “Sunday Supper at the Firehouse” can be made via Resy.
The first course features specialties like a Chopped Wedge Salad and New England Clam Chowder. For the main course, guests have their choice from a range of dishes such as Julia Child’s Roast Chicken with roasted potatoes, baby carrots and a lemon pan sauce and Chief Swenie’s Sunday Gravy with Italian sausage, meatballs, tomatoes, red wine and rigatoni. Family Style complements may be added to the meal at an additional cost with choices including Mashed Potatoes and Mushroom Gravy and Sweet Corn Casserole with fresh corn, hominy, green chilis and jack cheese. For dessert, diners may select Warm Apple Pie a La Mode or a rich, Classic Chocolate Cake.
“We’re so excited to be introducing ‘Sunday Supper at the Firehouse’,” said Laura O’Malley, Owner of The Chicago Firehouse Restaurant. “With our deep-rooted commitment to tradition, this experience revives the timeless essence of shared meals, rekindling the cherished bonds that bring people together through food. We’re honored to be a meeting place for these memories to be made over great food.”
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