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Food Holiday Italian The Loop

Tesori Trattoria and Bar is celebrating National Noodle Month with a month-long pasta party from March 3-30. Each week, Executive Chef Danny Sweis will prepare a housemade pasta dish including capellini puttanesca, pappardelle, fettuccine, and spaghetti alla chitarra (detailed descriptions and dates are below). In addition to the noodle month menu, Tesori offers an array of handmade pastas, such as agnolotti with butternut squash, linguini arrabbiata with shrimp, orecchiette with braised lamb, lasagna and tagliatelle with Italian style sausage. The Loop-located restaurant is open for lunch, dinner and drinks daily starting at 11:30 a.m. Table reservations may be made by calling 312.786.9911.

Noodle Month at Tesori

Week One, March 3-March 9
Capellini Puttanesca with tomato, caper, olive, rock shrimp, langostinos and bottarga $24

Week Two, March 10-16
Pappardelle with wild mushroom with goat cheese and shaved asparagus $19

Week Three, March 17-23
Fettuccine with arugula pesto, caramelized scallops, parmigiano reggiano $23

Week Four, March 24-30
Spaghetti alla Chitarra with cacio e pepe (pecorino romano, black pepper) $16

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