Valentine's Day Dining at Bar Roma

February 11-15

Enjoy an evening of romance at Bar Roma! From Tuesday, February 11 to Saturday, February 15, the charming Andersonville restaurant will offer an array of "San Valentino" specials in addition to the regular dinner menu. Chef/partner Fred Ramos' Valentine's Day dishes (outlined below) include chicken consommé and mini cheese tortellini soup; hearts of palm salad; lasagna with wild mushrooms, spinach and chicken; pan seared red snapper; wood grilled bone-in ribeye; and red velvet cake.

Pair your fare with a special cocktail (Burning Desire; Lipstick Lover) or a glass of Italian wine. Bar Roma is open Tuesday and Wednesday from 4-9 p.m.; Friday and Saturday from 4-10 p.m.; and Sunday from 4-8:30 p.m. For table reservations, visit BarRomaChicago.com.

La Festa di San Valentino Specials

Zuppa $11
Chicken consommé, mini cheese tortellini, baby spinach, smoked prosciutto

Insalata $18
Hearts of palm, avocado, celery, tomato, Bufala mozzarella, lemon vinaigrette

Pasta $28
Wild mushroom, spinach and chicken lasagna, marsala cream sauce

Pesce $36
Pan seared red snapper, shrimp, scallop, calamari, fennel, potato, saffron, lobster broth, black garlic aioli

Carne $46
Wood grilled bone-in ribeye, cacio e pepe butter

Dolce $12
Red velvet cake, seasonal fruit, chocolate gelato

Valentine's Day Cocktails

Burning Desire $15
Divino mezcal, chile serrano, Montanaro bitter, Cocchi Rosa

Lipstick Lover $15
Tito's vodka, basil, strawberry, lemon