Bar Roma's 8th Anniversary Tasting Menu

Bar Roma will celebrate their 8th anniversary in Andersonville with a special tasting menu from Thursday, January 23 to Thursday, January 30. Chef/partner Fred Ramos will offer a four course prix fixe for $40 per person, featuring black olive bruschetta; hand rolled spaghetti cacio e pepe with beef cheek meatball; chicken parmigiana; and the choice of tiramisu or chocolate cherry bread pudding. Optional wine pairings may be added for $25 per person.

In addition, the Andersonville eatery will feature $8 carafes of wine during happy hour in the tavern area each day from 4-6 p.m. 

Bar Roma 8th Anniversary Prix Fixe

Amuse
Black olive bruschetta, roasted tomato, imported Bufala mozzarella, basil

Primi
Hand rolled spaghetti cacio e pepe, beef cheek meatball 

Secondi
Chicken parmigiana, fresh mozzarella, sauteed Tuscan kale with garlic

Dolci
Choice of house made tiramisu or house made chocolate cherry bread pudding