Mother's Day Brunch at Cantina Laredo

Cantina Laredo in River North will offer a modern Mexican midday meal on Mother's Day (Sunday, May 14) from 11:30 a.m. to 3 p.m. Chef Cruz Almanza’s brunch dishes, outlined below, include Crab Cake Benedict; Chicken Fajita Omelet; Huevos Rancheros; French Toast served with Mexican brandy butter; Chilaquiles; Spinach & Artichoke Omelet; Asada y Huevos; and more. As an added bonus, all brunch entrees are served with a complimentary mimosa, bloody maria or non-alcoholic beverage. 

Cantina Laredo also offers an array of apertivos (top shelf guacamole; quesadillas; ceviche), ensaladas (fajita chicken; grilled shrimp), hand-rolled enchiladas (barbacoa; avocado), taqueria (pollo; pescado), especialidades (fajitas; chicken flautas; pescado del dia) and postres (Mexican Apple Pie; churros). 

Cantina Laredo, Brunch Entrees
Mimosa, Bloody Maria or non-alcoholic beverage included

CRAB CAKES BENEDICT
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $15.79

Mexican details for River North diners

TOSTAR DE FRANCÉS
French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter $10.29

CHORIZO CON HUEVOS
Scrambled eggs with Mexican sausage $11.99

MIGAS CON HUEVOS
Scrambled eggs with jalapeños, bacon and sautéed tortillas $11.99

HUEVOS DIVORCIADOS
Corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce $12.29

HUEVOS RANCHEROS
Traditional egg dish topped with ranchera sauce $11.99

CHICKEN FAJITA OMELET
Fajita chicken, peppers, onions and cheese with chile de arbol sauce $12.29

SPINACH & ARTICHOKE OMELET
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $11.49

CHILAQUILES 
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $11.99

ASADA Y HUEVOS
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce $15.29