What to Know About Celebrate the Season on National Cocoa Day at Cocoa +
Nothing is better on a cold, winter day than a delicious cup of hot cocoa. To celebrate National Cocoa Day on December 13, Cocoa + Co. will offer their take on a traditional cup of cocoa with the shop’s numerous drinkable chocolate options.
The artisan chocolate shop offers varieties of drinking chocolates, all made with real chopped chocolate, not powders or syrups.
Classic Drinking Chocolates
8oz = $4.25, 12oz = $5.50
Classic Dark
creamy bean-to-bar chocolate
This is a richer, upscale take on traditional hot cocoa.
La Parisienne
decadence + a hint of vanilla
Rich and deeply chocolate-y, true to its Left Bank inspiration.
Mayan Magic
chilies, cinnamon + nutmeg
Dessert details for Old Town diners
Ancho and chipotle chilies create just the right amount of heat on the finish.
Mocha X’Tasy
espresso, burnt caramel + fleur de sel
Layers of flavor with a little French sea salt to accentuate the chocolate
Peppermint Cocoa
dark chocolate, a touch of peppermint cane sugar syrup + sweet peppermint toppings
A candy cane in cocoa form
Chai-Spiced Drinking Chocolate
Peppery chai + dark chocolate
House-made chai spice blend and single-origin chopped chocolate
PumpkinDrinking Chocolate
Pumpkin Pick-Me-Up
Chopped bittersweet chocolate, warm spices and organic pumpkin puree
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What to Know About Celebrate the Season on National Cocoa Day at Cocoa +
Nothing is better on a cold, winter day than a delicious cup of hot cocoa. To celebrate National Cocoa Day on December 13, Cocoa + Co. will offer their take on a traditional cup of cocoa with the shop’s numerous drinkable chocolate options.
The artisan chocolate shop offers varieties of drinking chocolates, all made with real chopped chocolate, not powders or syrups.
Classic Drinking Chocolates
8oz = $4.25, 12oz = $5.50
Classic Dark
creamy bean-to-bar chocolate
This is a richer, upscale take on traditional hot cocoa.
La Parisienne
decadence + a hint of vanilla
Rich and deeply chocolate-y, true to its Left Bank inspiration.
Mayan Magic
chilies, cinnamon + nutmeg
Dessert details for Old Town diners
Ancho and chipotle chilies create just the right amount of heat on the finish.
Mocha X’Tasy
espresso, burnt caramel + fleur de sel
Layers of flavor with a little French sea salt to accentuate the chocolate
Peppermint Cocoa
dark chocolate, a touch of peppermint cane sugar syrup + sweet peppermint toppings
A candy cane in cocoa form
Chai-Spiced Drinking Chocolate
Peppery chai + dark chocolate
House-made chai spice blend and single-origin chopped chocolate
Pumpkin Drinking Chocolate
Pumpkin Pick-Me-Up
Chopped bittersweet chocolate, warm spices and organic pumpkin puree
Cocoa + Co. Café and Coffee Shop
1651 N Wells St
Chicago,IL60614
(312) 624-8540
cocoaandco.com
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