National Sandwich Month at Le Sud Mediterranean Kitchen

Le Sud Mediterranean Kitchen will celebrate National Sandwich Month with a savory sandwich special, available from August 1-31. Chef William Lara's steak sandwich features wood-grilled New York strip with melted Gruyère cheese, pickled red onions, roasted red peppers, Calabrian red pesto and frisse on French bread, served with frites and black garlic aioli. Le Sud's special sandwich will be available during dinner service and weekend brunch, as well as carryout orders throughout the month of August.

Le Sud National Sandwich Month Special

Wood-Grilled Steak Sandwich
8oz. New York strip, melted Gruyère cheese, pickled red onions, roasted red peppers, Calabrian red pesto and frisse on French bread. Served with frites and black garlic aioli dipping sauce.