Big Jones Crawfish Boils

It’s crawfish season in Louisiana and Big Jones is celebrating by throwing its first-ever Crawfish Festival! Chef and Co-Owner Paul Fehribach brings his all-time favorite crawfish dishes to the menu in honor of the harvest down south. From now until April 15th, guests can get their crawfish fix at the Andersonville destination with the ultimate celebration, Thursday Night Crawfish Boils. 

Sourcing all of his crawfish tails straight from Louisiana, Chef Fehribach believes in the importance of supporting the crawfishermen hard at work in the bayou. Bringing the tastiest and most sustainably sourced products to the table, seafood lovers are invited to partake in Big Jones’ weekly Thursday Night Crawfish Boils. Available for $55 per person with a reservation only, Chef Fehribach flies in fresh crawfish and boils up a menu with Crawfish Andouille Gumbo, All-You-Can-Eat Boiled Crawfish, Creamy Slaw, Cheddar Jalapeño Monkey Bread and of course,Supper Club Lagers for sipping.

Crawfish Boils take place on Thursday nights only and reservations must be made by 3:00 p.m. each Wednesday, with full table participation required. Crawfish Festival lasts through April 15th, with boils taking place on March 16th, March 23rd, March 30th, April 6th and April 13th.  Reservations and more information are available by visiting http://bigjoneschicago.com/.