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KAPITBAHAY at Foundation Room at House of Blues Chicago Arts & Theater

Chicago Food Magazine Live Events

KAPITBAHAY

Foundation Room at House of Blues Chicago

Fri, Oct 167:00 PM
The event

What to know

Doors open at 7PM. Performance begins at 730PM. This is a 17 AND OVER event. House of Blues Chicago is a standing room only venue, all tickets are General Admission unless otherwise stated. KAPITBAHAY is a night of Filipino music, food and community in the Foundation Room. A live showcase of Chicago Fil-Am artists hosted by Bella Fadullon & Kris Cagampang, featuring Celeste Glorielle, Faith & Jannae, sabs, WAWAN ft. Mahal Slick and Cardboard Cutouts. A Filipino vendor market runs alongside it, and DJ Ethane, partynimari, Timi Guz, and Jorbs go until 1am. There is a dress code for this event:Business Casual. If you have any questions in regards to this event please call us at 312.923.2000 *All support acts are subject to change without notice.*

Good to know: Doors open at 7PM. Performance begins at 730PM. This is a 17 AND OVER event. House of Blues Chicago is a standing room only venue, all tickets are General Admission unless otherwise stated. KAPITBAHAY is a night of Filipino music, food and community in the Foundation Room. A live showcase of Chicago Fil-Am artists hosted by Bella Fadullon & Kris Cagampang, featuring Celeste Glorielle, Faith & Jannae, sabs, WAWAN ft. Mahal Slick and Cardboard Cutouts. A Filipino vendor market runs alongside it, and DJ Ethane, partynimari, Timi Guz, and Jorbs go until 1am. There is a dress code for this event:Business Casual. If you have any questions in regards to this event please call us at 312.923.2000 *All support acts are subject to change without notice.*

The venue

Foundation Room at House of Blues Chicago

329 N Dearborn St Chicago, IL 60654

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Appearing

On the bill

  • DJ Ethane
  • Celeste Glorielle
  • Jannae
  • sabs
  • WAWAN
  • The Cardboard Cutouts
  • partynimari
  • Timi Guz

Event information is supplied by Ticketmaster. Some outbound ticket links are affiliate links, and Chicago Food Magazine may earn a commission from qualifying purchases.

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