In the heart of Avondale, Eden offers a fresh approach to fueling up, with seasonal flavors and greenhouse-inspired cooking by Chef Devon Quinn. An onsite greenhouse helps shape the menu, bringing homegrown ingredients to feel-good dishes that balance nourishment with plenty of pleasure. Pasta lovers can settle in for Potato Gnocchi ($19) with sungold-ramp sugo, lemon butter, Blank Slate tomme and African basil; vegan Truffled Cashew-io e Pepe Bucatini ($17) with “cashew Parmesan,” black pepper and white truffle oil; or Pork Tagliatelle ($21) with blonde Bolognese, Marcona almond, apple and spicy greens. Eden also makes a detour for lunch Wednesday–Friday, 11 a.m.–3 p.m., and weekend brunch Saturday–Sunday, 10 a.m.–3 p.m. A housemade bread and pastry program anchors the experience, from sandwiches on sourdough to a shareable pastry board featuring the Danish du jour, monkey bread and a seasonal scone. Brunch highlights include a mushroom and leek omelette with Gruyère and tomme, and gluten-free pancakes with seasonal fruits and crème fraiche chantilly creme. Reservations are available online.
Fulton Market
Guinness Open Gate Brewery
Celebrate crossing the Chicago Marathon finish line at Guinness Open Gate Brewery, a post-race destination for runners and their cheer squads. To toast your 26.2-mile achievement, the first 100 runners who drop in with their finisher medal will receive an exclusive Guinness pint glass pre-engraved with a special marathon symbol. Plus, all guests can keep the victory celebration going with $2.62 pints of any beer brewed and served exclusively at the Chicago brewery.
Gold Coast
DJ’s Great Room
Conveniently located just minutes from downtown Chicago, DJ's Great Room provides a pre-race fueling spot for runners and supporters gearing up for marathon weekend. Designed for a carb-load, the venue shines with pasta standouts like their signature Rigatoni Alla Vodka and their Bolognese.
Somerset at Viceroy Chicago
Somerset at Viceroy Chicago is celebrating Marathon weekend (October 9-11) with a special Carb Load Menu featuring a lineup of handmade pastas layered with rich, seasonal flavors. Available throughout the weekend, the menu is designed for runners, spectators and anyone looking for an excuse to indulge in pasta. Reservations can be made through OpenTable. Featured dishes include: Saffron Pappardelle with braised duck, balsamic, pecorino and chive crumbs; Ravioli with ricotta, mushroom, brown butter and hazelnut; Ricotta Cavatelli with duck sugo, Parmigiano and crispy chive crumb; and Spaghetti alla Chitarra with saffron, lobster, yuzu cream and garlic chili crisp.
Lakeshore East
Tre Dita
Tre Dita is opening early on Saturday, October 10, offering a special three-course Marathon luncheon, including signature focaccia, a choice of insalati, handmade pastas, and gelato. Fuel up for the race for $69 per person, plus tax and 23.5% service charge. Please note: The a la carte menu will not be available for lunch, but will return for dinner service.
FireLake Grill House & Cocktail Bar
Make an architectural landmark your marathon-weekend address at Radisson Blu Aqua Hotel, Chicago. Located near Michigan Avenue and Millennium Park, the hotel occupies Jeanne Gang’s Aqua Tower, known for its flowing, lake-inspired balconies. Stylish guest rooms and suites, many with balconies and skyline views, pair with amenities including an indoor pool, fitness center and running track. The hotel will also welcome runners with an early-morning, lobby runner station on race day, Sunday, October 11, featuring energy gels, fruit, water and more.
At the hotel’s FireLake Grill House & Cocktail Bar, Midwestern hospitality meets a hearty lineup of pasta specials available from October 9-11 during both lunch and dinner service: Fettuccine Bolognese, $30 with Short rib sauce, tomato, carrot, celery, oregano and Parmesan; Garganelli with Shrimp, $34 featuring Fava bean garlic pesto, cream and peas; Spaghetti Cacio e Pepe, $26 a blend of Pecorino Romano and ground pepper; and Cavatappi with Creamy Vodka Sauce and Grilled Chicken, $30 crafted with Tomato vodka sauce, cherry tomato and Parmesan.
Credit: Somerset at Viceroy Chicago
Lincoln Park
Mon Ami Gabi
Guests who bring their medal or bib to the bistro will receive a free, single profiterole on Sunday, October 11, with the purchase of an entree.
Cafe Ba-Ba-Reeba!
Cafe Ba-Ba-Reeba! is treating all marathoners to a FREE dessert tapa! To redeem, show your medal or bib to your server. Available for dine-in customers; limit one (1) dessert tapa per runner.
Magnificent Mile
The Purple Pig
Right on Michigan Avenue, The Purple Pig is a destination for marathon-weekend travelers looking to gather over Mediterranean-inspired small plates and a bowl of pasta. Guided by Chef/Partner Tony Mantuano, the downtown destination invites runners and their cheering sections to share, savor and celebrate. Pasta highlights include Agnolotti ($32) with beef short rib, bone marrow, brown butter and red wine jus; Spinach Pappardelle ($28) with Bolognese, mushrooms and Parmigiano; and Potato Gnocchi ($28) with pork ragu, Manchego and baby carrots. Seafood lovers can opt for Squid Ink Chitarra ($33) with mussels, shrimp, octopus, green beans and roasted tomato sauce, or Squid Ink Risotto ($39) with calamari, shrimp, lime yogurt and crispy garlic. Open daily from 11 a.m.–10 p.m., The Purple Pig makes an inviting stop for lunch between city adventures, a pre-race dinner or a celebratory meal after the finish. Reservations are available online.
Casa Chi by Chef Richard Sandoval
Located just steps from the Magnificent Mile, Casa Chi by Chef Richard Sandoval is a destination for both pre- and post-marathon celebrations. Before the race, guests can raise a glass with the restaurant’s “Reform Cocktails,” each under 120 calories, then return on Marathon Sunday to enjoy a celebratory three-course Boozy Tea experience for $48 per person. To keep the festivities going, Casa Chi will also offer a complimentary beer or sparkling wine on Marathon Sunday and Medal Monday to guests who present their marathon medal or bib number with the purchase of an entrée.
Michael Jordan’s Steak House
From October 9-12, Michael Jordan’s Steak House is offering both lunch and dinner specials that cater to athletes in celebration of the marathon. On top of that, on Sunday and Monday, Runners who bring in a bib or medal will get a free beer, courtesy of MJSH! Lunchgoers can get their carbo-load special: a wagyu meatball bucatini pasta. Need dinner plans? They’re serving up a prix fixe $68 menu with a Superfood Salad, Poke Bowl, Whole Wheat Rigatoni, and more.
Credit: Casa Chi by Chef Richard Sandoval
River North
I|O Godfrey
Once again, I|O Godfrey Rooftop invites all runners to celebrate and recover after the Chicago Marathon on Sunday, Oct. 11, from 2–7 p.m. The post-marathon party will feature a recovery buffet, complimentary massages from The Godfrey Hotel Chicago’s spa boutique, free medal engraving and a Runners’ Circle photo opportunity. Running gear is welcome, and the fastest female and male finishers in attendance will each receive a complimentary one-night hotel stay for a future visit. The recovery buffet is $55 for adults and $15 for children under 12, and the full menu will also be available. Reservations can be made on Tock.
Tanta
To celebrate their feat of running the Chicago Marathon, Tanta will be offering a complimentary Cebiche Clásico to any runners who show their bib when they dine on Sunday, October 11th.
il Porcellino
il Porcellino will open early on Saturday, October 10 at 1:00 PM so marathon runners can fuel up with plenty of pasta before race day. Then, cross the finish line and celebrate with dinner on Sunday, October 11!
Osteria Via Stato
Prepare for the Chicago Marathon with a prix-fixe Marathon Dinner menu featuring fan-favorite warm ciabatta with roasted garlic, antipasti, pasta, entrées, and a special take-home treat to enjoy after you finish the big race. The cost is $48.95 per person, plus tax (gratuity not included). Reservations are available from 7:00 PM – 10:00 PM, while carryout and delivery are available from 4:00 PM – 10:00 PM.
RPM Steak
Carbo-load with RPM Steak’s Creste di Gallo pasta with chanterelle mushroom, ginger, scallion for $29, plus tax (gratuity not included). (And don’t forget, the Parker House Rolls count as carbo-loading, too.)
Pizzeria Portofino
Whether you’re running or cheering from the sidelines, carbo-load with double pasta portions and upgrade any regular size for just $8, plus tax (gratuity not included). Celebrate a big finish with a complimentary pour of Giuliana Prosecco when you show your bib!
Lil’ Ba-Ba-Reeba!
Celebrate your marathon milestone with a FREE dessert tapa at Lil’ Ba-Ba-Reeba! To redeem, present your bib or medal to your server. Available for dine-in guests only; limit one (1) dessert tapa per runner.
La Grande Boucherie
Guests who show their marathon medal while dining on race day will receive a complimentary glass of champagne. Runners can recover and refuel with a menu full of French classics, premium steaks and pastas.
Pair pasta night with 85 years of Chicago history at Gene & Georgetti, the family-owned River North institution founded in 1941. Welcoming guests for lunch, weekend brunch and dinner, Chicago’s original steakhouse offers a distinctly local setting for runners fueling up, visitors exploring the city and friends gathering for a celebratory meal. The restaurant’s Italian roots shine through an extensive pasta selection. Highlights include housemade tagliatelle Bolognese ($23); carbonara ($28) with bronze-cut mezze maniche, egg, pepper and guanciale; and tordelli Lucchesi ($36), a traditional recipe from Lucca featuring housemade pasta filled with beef, pork and herbs, served with Bolognese sauce. Spaghetti cacio e pepe ($22) and linguine alle vongole ($32) with fresh Manila clams, garlic and white wine offer further temptation. Prime steaks, chops and other Italian steakhouse favorites round out the experience, served in dining rooms filled with photographs and memories of the Chicagoans and famous faces who have gathered here over the decades. Reservations are available online.
Nonnina
Carbo-load ahead of race day at Nonnina, a River North Italian restaurant known for its housemade pastas and classic Italian dishes. Located near the Chicago Marathon route, it’s a convenient Saturday night stop for runners looking to fuel up before Sunday’s race.
The Smith
Located in Chicago’s River North, The Smith is a destination for Chicago Marathon weekend, whether fueling up before the race or celebrating after crossing the finish line. Runners can carbo-load with hearty dinner favorites, including the Braised Short Rib Mafaldine, Rigatoni Alla Vodka, Ricotta Gnocchi and Spicy Shrimp Scampi, alongside classic steakhouse offerings. After the race, guests can return for weekend brunch, served from 9:30 am to 4 pm, featuring raw bar favorites like oysters and shrimp cocktail, as well as dishes such as Baked Eggs Alla Vodka and the Smoked Salmon Potato Waffle.
Eataly Chicago
From October 8–11, guests dining at Eataly Chicago can upgrade any pasta to a 1.5x portion for an additional $7, making it an easy carb-loading option ahead of race day.
The night before the race (October 10), Eataly Chicago will host The Marathon Dinner, a pre-race buffet designed for runners looking to load up before hitting the course. Hosted in La Scuola, the experience will feature a spread of salads and pastas, with communal seating that gives runners a chance to connect and soak up Marathon weekend together. Each seating is limited to one hour, and tickets can be purchased via Eventbrite.
And on Sunday, October 11, marathon finishers can bring their official finisher medal to Eataly Chicago and choose one complimentary Eataly Cola or a Peroni poured in their honor. Guests selecting the Peroni must be 21+ with valid ID.
The Gwen
The Gwen is getting into the race-day spirit with three themed drinks available from 2 p.m. to close: the Starting Line ($20) with gin, cranberry-rosemary, grapefruit, lemon, prosecco and club soda; Second Wind ($20) with reposado tequila, Licor 43, triple sec, orange bitters and espresso; and the nonalcoholic Finish Line ($15) with citrus juices, coconut water, N/A blue curaçao, saline and soda water.
The Gwen is welcoming participating Chicago Marathon guests with a complimentary race weekend swag bag at check-in, offering runners a little something extra as they settle in ahead of race day. Runners can carb-load before race day with four $20 pasta specials, available from 2 p.m. to close. Options include Orecchiette with broccoli rabe, fennel sausage, Parmesan and basil; Cavatelli with basil pesto, grilled chicken, burrata and arugula; house-made Pasta Shells with vodka sauce, spinach, burrata, basil, pecorino and smoked chili breadcrumbs; and Pappardelle with beef and lamb ragu, pecorino and basil. The Gwen will also open in-room dining at 4:30 a.m. on race morning, while participating guests can also pick up complimentary grab-and-go protein options in the lobby before heading out.
After crossing the finish line, runners can celebrate back at The Gwen. Guests 21+ can show their Chicago Marathon bib or medal at the bar for a complimentary glass of bubbly, followed by a live DJ on the Terrace from 6–8 p.m. For runners ready for a serious post-race meal, The Gwen is serving a $49 Prime Beef Tenderloin Flight featuring three medallions—one with porcini rub and roasted shallot béarnaise, one with chimichurri and one with bordelaise. From 2 p.m. to close, guests can also take $5 off Hanger Steak Frites ($34), the Lux Burger ($20), Roasted Chicken Breast ($26) and Loch Duart Salmon ($34).
Credit: Eataly Chicago
Streeterville
The Cookie Bar by Summer House
Marathon runners can receive any cookie for $3, plus tax, when they show their bib. Limit one (1) per runner.
Ramen-san Deluxe
Celebrate your big finish with a cold Asahi and a piping hot bowl of ramen at Ramen-san Deluxe in Streeterville, opening an hour early on Marathon Sunday!
the Albert
Set along a stretch of East Ontario Street in Streeterville, Hotel EMC2 offers a boutique home base for marathon weekend. Art and science inform the hotel’s interiors, where distinctive details carry through to guest rooms featuring plush bedding, brass gramophones and glass-enclosed “wet lab” showers. In-room dining and the hotel’s robotic attendants, Leo and Cleo, add a touch to a downtown stay. Inside the hotel, the Albert, led by Chef David Danielson, celebrates Italian-American heritage with a three-course marathon dinner for $39.95 per person, available Friday, October 9, through Sunday, October 11, from 4–10 p.m. Whether fueling up before the race or celebrating afterward, runners and their cheering sections can enjoy their choice of: Caesar Salad Classico or Tuna Crudo with orange, Castelvetrano olive, fennel and basil oil; Rigatoni Bolognaise with beef and pork ragù, tomato and Parmigiano; Strozzapreti with Italian sausage, broccoli rabe, garlic and Pecorino; or Tagliatelle with lemon pesto, grilled shrimp and burrata; and Spiced Pear Panna Cotta with red wine-poached pear and amaretti crumble, or Cannoli Semifreddo with pistachio, chocolate and cannoli crisp. Reserve a table at thealbertchicago.com or make a weekend of it with a stay at Hotel EMC2.
The Loop
Kindling
Located in the heart of the Loop inside the Willis Tower, Kindling is celebrating the marathon with a special Run + Refuel offer: guests who show their marathon medal will receive 20% off their bill on Friday, Saturday, and the Monday after the race. Runners and supporters can settle in with new fall favorites like the Curried Squash Pasta with Korean rice cake noodles, toasted pepitas, brown butter and sage; the Oven Roasted Turkey Sandwich, layered with cinnamon honey Brie and cabbage slaw on 1979 PQB Pullman loaf; or Creamy Polenta with coarse corn grits, Parmigiano Reggiano and red wine demi.
State and Lake Chicago Tavern
Beginning at 6 a.m., the hotel’s returning lobby endurance station will feature Gatorade, fruit and energy chews, with chocolate milk and beer available for runners afterward. On the first floor, State and Lake Chicago Tavernbrings its American tavern spirit to pre-race dining with specials available throughout the weekend including Spaghetti and Meatballs, $27 with Beef meatballs, Parmesan and basil; Rigatoni alla Vodka, $21: Add chicken for $8; Bucatini with Shrimp and Bacon, $31 alongside Spinach, tomato and saffron; and a Grain Bowl featuring Farro, quinoa, braised chicken thighs, salsa verde, root vegetables and avocado.
Petterino's
Just steps from the Chicago Theatre District, Petterino’s puts runners and spectators close to the action while offering a place to unwind after the Chicago Marathon. The classic Italian restaurant serves handmade pastas, seasonal dishes and wine.
Toro
Located steps from the start and finish line, Toro is offering a complimentary classic margarita, glass of bubbles or draft beer when runners show their 2026 Bank of America Chicago Marathon finisher metal, with purchase. One per person. Valid 10/11/26 and 10/12/26.
Francois Frankie
On Saturday, October 10, Francois Frankie will offer a one-night-only Orecchiette special ahead of the Chicago Marathon. Executive Chef Matt Ayala’s Orecchiette features Italian sausage, kale, roasted cherry tomatoes, Parmesan, and herbed breadcrumbs, and is paired with a glass of house Champagne or house beer for $35. Available during dinner service only. Reservations can be made on OpenTable.
Renaissance Chicago Downtown Hotel
From October 7 to October 10, Staytion Market & Bar, located inside the Renaissance Chicago Downtown Hotel, is hosting an exclusive Build-Your-Own Pasta Bar designed to give athletes a customizable, high-protein prep meal before hitting the pavement. This interactive pre-race dinner allows guests to craft their ideal performance meal for $29 per person (plus tax), and reservations are available on OpenTable. Diners begin by selecting a nutrient-dense base, such as protein penne, gluten-free fusilli, or cheese-stuffed tortellini, paired with signature house-made sauces like a slow-simmered beef and pork Bolognese, a fresh vine-ripened Pomodoro, or a rich local Pesto Parm Cream. To complete the meal, guests can add top-tier proteins including grilled herbed chicken (+$9), a crab cake (+$12), or their choice of Aji marinated skirt steak or teriyaki salmon (+$13).
Swadesi Cafe
For a pre- or post-run pick-me-up, Swadesi Cafe serves up brewed coffee and chai, as well as a selection of fresh Indian inspired pastries. Marathon participants can fuel up with favorites like butter chicken croissants, breakfast sandwiches, and espresso drinks like their new Sticky Date Latte.
Credit: Renaissance Chicago Downtown Hotel
Wicker Park
Tortello
Fuel your Chicago Marathon run during race weekend at Tortello with authentic, digestible carb-loading designed for peak performance. Crafted to give runners and supporters a clean pre-race meal that won't leave you feeling bloated ahead of the big race, Tortello’s handmade pasta relies on intentional sourcing, using flour imported directly from Italy and eggs with deep orange yolks that mimic those found on Italian farms, to produce a stomach-friendly al dente bite. For quick to-go pickup, runners can choose from signature staples like the Cacio e Pepe or the Tagliatelle Tina tossed in Dario's nonna's slow-cooked beef ragù. Groups and cheer squads looking to feed a crowd can order from Tortello’s catering lineup, featuring bite-sized Mini Tortelli di Burrata Bites filled with fresh Puglia burrata, Bake-at-Home Lasagna, and Baked Rigatoni.
Credit: Tortello
Multiple Locations
Rosebud Restaurants
Rosebud locations (Taylor St and Rush St) are offering Marathon menus to carb load during race weekend.
Beatrix – River North, Streeterville, Fulton Market
Get ready for the race at Beatrix with Cavatelli with Chicken & Vegetable Bolognese with grana padano, crushed red pepper, sesame garlic toast for $23.95, plus tax (gratuity not included), in addition to fueling favorites for lunch and dinner!
UChicago Dining
Staying in Hyde Park or making time to explore the neighborhood? UChicago Dining’s public-facing cafes and restaurants offer a taste of Chicago’s local culinary talent amid the University’s distinctive architecture and cultural destinations.
At The Hunt, inside the Logan Center for the Arts at 915 E. 60th Street, a menu created by vocalist and culinary artist Lizz Wright features all-day breakfast, housemade baked goods, sandwiches, fresh juices and smoothies in a setting honoring sculptor Richard Hunt. Little Betty Smokehouse, inside Hutchinson Commons at 5706 S. University Avenue, brings Chef Dominique Leach’s barbecue expertise to favorites including Loaded Mac & Cheese, Brisket Baked Beans and the Betty Beef.
For more flavor, visit Chef Thai Dang’s Cà Phê Đá Vietnamese Cafe, inside Quantum Cafe at 5640 S. Ellis Avenue, or Kabob-It Express at 6031 S. Ellis Avenue, for chicken, salmon and vegetable kabobs. Hutchinson Commons offers additional choices, from Asada Mexican Grill’s tacos and burritos to Cheesie’s grilled cheese sandwiches and Paks’ poke bowls.
Public access is subject to individual operating hours and building access. Check UChicago Dining’s website for current schedules when planning a visit.
Buona Beef
A Chicago visit calls for a Chicago classic, and Buona delivers with its signature Italian beef: slow-roasted, thinly sliced and served in its own savory gravy. Customize it with sweet peppers or spicy giardiniera and a preferred level of gravy for an introduction to one of the city’s essential foods. For those planning a pasta night, Buona’s handmade selections includerigatoni marinara, rigatoni vodka, cheese ravioli marinara and fettuccine Alfredo, all served with Italian bread. Add meatballs or Italian sausage to the marinara and vodka options, or grilled chicken to the Alfredo. Hosting a watch party, gathering friends along the race route or celebrating your runner after the race? Buona’s catering menu makes feeding the cheering section easy, with Italian beef, pastas, salads, sandwich trays and customizable buffets. Locations throughout Chicagoland welcome diners with no reservations necessary.
What Made the List
Avondale
In the heart of Avondale, Eden offers a fresh approach to fueling up, with seasonal flavors and greenhouse-inspired cooking by Chef Devon Quinn. An onsite greenhouse helps shape the menu, bringing homegrown ingredients to feel-good dishes that balance nourishment with plenty of pleasure. Pasta lovers can settle in for Potato Gnocchi ($19) with sungold-ramp sugo, lemon butter, Blank Slate tomme and African basil; vegan Truffled Cashew-io e Pepe Bucatini ($17) with “cashew Parmesan,” black pepper and white truffle oil; or Pork Tagliatelle ($21) with blonde Bolognese, Marcona almond, apple and spicy greens. Eden also makes a detour for lunch Wednesday–Friday, 11 a.m.–3 p.m., and weekend brunch Saturday–Sunday, 10 a.m.–3 p.m. A housemade bread and pastry program anchors the experience, from sandwiches on sourdough to a shareable pastry board featuring the Danish du jour, monkey bread and a seasonal scone. Brunch highlights include a mushroom and leek omelette with Gruyère and tomme, and gluten-free pancakes with seasonal fruits and crème fraiche chantilly creme. Reservations are available online.
Fulton Market
Celebrate crossing the Chicago Marathon finish line at Guinness Open Gate Brewery, a post-race destination for runners and their cheer squads. To toast your 26.2-mile achievement, the first 100 runners who drop in with their finisher medal will receive an exclusive Guinness pint glass pre-engraved with a special marathon symbol. Plus, all guests can keep the victory celebration going with $2.62 pints of any beer brewed and served exclusively at the Chicago brewery.
Gold Coast
Conveniently located just minutes from downtown Chicago, DJ's Great Room provides a pre-race fueling spot for runners and supporters gearing up for marathon weekend. Designed for a carb-load, the venue shines with pasta standouts like their signature Rigatoni Alla Vodka and their Bolognese.
Somerset at Viceroy Chicago is celebrating Marathon weekend (October 9-11) with a special Carb Load Menu featuring a lineup of handmade pastas layered with rich, seasonal flavors. Available throughout the weekend, the menu is designed for runners, spectators and anyone looking for an excuse to indulge in pasta. Reservations can be made through OpenTable. Featured dishes include: Saffron Pappardelle with braised duck, balsamic, pecorino and chive crumbs; Ravioli with ricotta, mushroom, brown butter and hazelnut; Ricotta Cavatelli with duck sugo, Parmigiano and crispy chive crumb; and Spaghetti alla Chitarra with saffron, lobster, yuzu cream and garlic chili crisp.
Lakeshore East
Tre Dita is opening early on Saturday, October 10, offering a special three-course Marathon luncheon, including signature focaccia, a choice of insalati, handmade pastas, and gelato. Fuel up for the race for $69 per person, plus tax and 23.5% service charge. Please note: The a la carte menu will not be available for lunch, but will return for dinner service.
Make an architectural landmark your marathon-weekend address at Radisson Blu Aqua Hotel, Chicago. Located near Michigan Avenue and Millennium Park, the hotel occupies Jeanne Gang’s Aqua Tower, known for its flowing, lake-inspired balconies. Stylish guest rooms and suites, many with balconies and skyline views, pair with amenities including an indoor pool, fitness center and running track. The hotel will also welcome runners with an early-morning, lobby runner station on race day, Sunday, October 11, featuring energy gels, fruit, water and more.
At the hotel’s FireLake Grill House & Cocktail Bar, Midwestern hospitality meets a hearty lineup of pasta specials available from October 9-11 during both lunch and dinner service: Fettuccine Bolognese, $30 with Short rib sauce, tomato, carrot, celery, oregano and Parmesan; Garganelli with Shrimp, $34 featuring Fava bean garlic pesto, cream and peas; Spaghetti Cacio e Pepe, $26 a blend of Pecorino Romano and ground pepper; and Cavatappi with Creamy Vodka Sauce and Grilled Chicken, $30 crafted with Tomato vodka sauce, cherry tomato and Parmesan.
Lincoln Park
Guests who bring their medal or bib to the bistro will receive a free, single profiterole on Sunday, October 11, with the purchase of an entree.
Cafe Ba-Ba-Reeba! is treating all marathoners to a FREE dessert tapa! To redeem, show your medal or bib to your server. Available for dine-in customers; limit one (1) dessert tapa per runner.
Magnificent Mile
Right on Michigan Avenue, The Purple Pig is a destination for marathon-weekend travelers looking to gather over Mediterranean-inspired small plates and a bowl of pasta. Guided by Chef/Partner Tony Mantuano, the downtown destination invites runners and their cheering sections to share, savor and celebrate. Pasta highlights include Agnolotti ($32) with beef short rib, bone marrow, brown butter and red wine jus; Spinach Pappardelle ($28) with Bolognese, mushrooms and Parmigiano; and Potato Gnocchi ($28) with pork ragu, Manchego and baby carrots. Seafood lovers can opt for Squid Ink Chitarra ($33) with mussels, shrimp, octopus, green beans and roasted tomato sauce, or Squid Ink Risotto ($39) with calamari, shrimp, lime yogurt and crispy garlic. Open daily from 11 a.m.–10 p.m., The Purple Pig makes an inviting stop for lunch between city adventures, a pre-race dinner or a celebratory meal after the finish. Reservations are available online.
Located just steps from the Magnificent Mile, Casa Chi by Chef Richard Sandoval is a destination for both pre- and post-marathon celebrations. Before the race, guests can raise a glass with the restaurant’s “Reform Cocktails,” each under 120 calories, then return on Marathon Sunday to enjoy a celebratory three-course Boozy Tea experience for $48 per person. To keep the festivities going, Casa Chi will also offer a complimentary beer or sparkling wine on Marathon Sunday and Medal Monday to guests who present their marathon medal or bib number with the purchase of an entrée.
From October 9-12, Michael Jordan’s Steak House is offering both lunch and dinner specials that cater to athletes in celebration of the marathon. On top of that, on Sunday and Monday, Runners who bring in a bib or medal will get a free beer, courtesy of MJSH! Lunchgoers can get their carbo-load special: a wagyu meatball bucatini pasta. Need dinner plans? They’re serving up a prix fixe $68 menu with a Superfood Salad, Poke Bowl, Whole Wheat Rigatoni, and more.
River North
Once again, I|O Godfrey Rooftop invites all runners to celebrate and recover after the Chicago Marathon on Sunday, Oct. 11, from 2–7 p.m. The post-marathon party will feature a recovery buffet, complimentary massages from The Godfrey Hotel Chicago’s spa boutique, free medal engraving and a Runners’ Circle photo opportunity. Running gear is welcome, and the fastest female and male finishers in attendance will each receive a complimentary one-night hotel stay for a future visit. The recovery buffet is $55 for adults and $15 for children under 12, and the full menu will also be available. Reservations can be made on Tock.
To celebrate their feat of running the Chicago Marathon, Tanta will be offering a complimentary Cebiche Clásico to any runners who show their bib when they dine on Sunday, October 11th.
il Porcellino will open early on Saturday, October 10 at 1:00 PM so marathon runners can fuel up with plenty of pasta before race day. Then, cross the finish line and celebrate with dinner on Sunday, October 11!
Prepare for the Chicago Marathon with a prix-fixe Marathon Dinner menu featuring fan-favorite warm ciabatta with roasted garlic, antipasti, pasta, entrées, and a special take-home treat to enjoy after you finish the big race. The cost is $48.95 per person, plus tax (gratuity not included). Reservations are available from 7:00 PM – 10:00 PM, while carryout and delivery are available from 4:00 PM – 10:00 PM.
Carbo-load with RPM Steak’s Creste di Gallo pasta with chanterelle mushroom, ginger, scallion for $29, plus tax (gratuity not included). (And don’t forget, the Parker House Rolls count as carbo-loading, too.)
Whether you’re running or cheering from the sidelines, carbo-load with double pasta portions and upgrade any regular size for just $8, plus tax (gratuity not included). Celebrate a big finish with a complimentary pour of Giuliana Prosecco when you show your bib!
Celebrate your marathon milestone with a FREE dessert tapa at Lil’ Ba-Ba-Reeba! To redeem, present your bib or medal to your server. Available for dine-in guests only; limit one (1) dessert tapa per runner.
Guests who show their marathon medal while dining on race day will receive a complimentary glass of champagne. Runners can recover and refuel with a menu full of French classics, premium steaks and pastas.
Pair pasta night with 85 years of Chicago history at Gene & Georgetti, the family-owned River North institution founded in 1941. Welcoming guests for lunch, weekend brunch and dinner, Chicago’s original steakhouse offers a distinctly local setting for runners fueling up, visitors exploring the city and friends gathering for a celebratory meal. The restaurant’s Italian roots shine through an extensive pasta selection. Highlights include housemade tagliatelle Bolognese ($23); carbonara ($28) with bronze-cut mezze maniche, egg, pepper and guanciale; and tordelli Lucchesi ($36), a traditional recipe from Lucca featuring housemade pasta filled with beef, pork and herbs, served with Bolognese sauce. Spaghetti cacio e pepe ($22) and linguine alle vongole ($32) with fresh Manila clams, garlic and white wine offer further temptation. Prime steaks, chops and other Italian steakhouse favorites round out the experience, served in dining rooms filled with photographs and memories of the Chicagoans and famous faces who have gathered here over the decades. Reservations are available online.
Carbo-load ahead of race day at Nonnina, a River North Italian restaurant known for its housemade pastas and classic Italian dishes. Located near the Chicago Marathon route, it’s a convenient Saturday night stop for runners looking to fuel up before Sunday’s race.
Located in Chicago’s River North, The Smith is a destination for Chicago Marathon weekend, whether fueling up before the race or celebrating after crossing the finish line. Runners can carbo-load with hearty dinner favorites, including the Braised Short Rib Mafaldine, Rigatoni Alla Vodka, Ricotta Gnocchi and Spicy Shrimp Scampi, alongside classic steakhouse offerings. After the race, guests can return for weekend brunch, served from 9:30 am to 4 pm, featuring raw bar favorites like oysters and shrimp cocktail, as well as dishes such as Baked Eggs Alla Vodka and the Smoked Salmon Potato Waffle.
From October 8–11, guests dining at Eataly Chicago can upgrade any pasta to a 1.5x portion for an additional $7, making it an easy carb-loading option ahead of race day.
The night before the race (October 10), Eataly Chicago will host The Marathon Dinner, a pre-race buffet designed for runners looking to load up before hitting the course. Hosted in La Scuola, the experience will feature a spread of salads and pastas, with communal seating that gives runners a chance to connect and soak up Marathon weekend together. Each seating is limited to one hour, and tickets can be purchased via Eventbrite.
And on Sunday, October 11, marathon finishers can bring their official finisher medal to Eataly Chicago and choose one complimentary Eataly Cola or a Peroni poured in their honor. Guests selecting the Peroni must be 21+ with valid ID.
The Gwen is getting into the race-day spirit with three themed drinks available from 2 p.m. to close: the Starting Line ($20) with gin, cranberry-rosemary, grapefruit, lemon, prosecco and club soda; Second Wind ($20) with reposado tequila, Licor 43, triple sec, orange bitters and espresso; and the nonalcoholic Finish Line ($15) with citrus juices, coconut water, N/A blue curaçao, saline and soda water.
The Gwen is welcoming participating Chicago Marathon guests with a complimentary race weekend swag bag at check-in, offering runners a little something extra as they settle in ahead of race day. Runners can carb-load before race day with four $20 pasta specials, available from 2 p.m. to close. Options include Orecchiette with broccoli rabe, fennel sausage, Parmesan and basil; Cavatelli with basil pesto, grilled chicken, burrata and arugula; house-made Pasta Shells with vodka sauce, spinach, burrata, basil, pecorino and smoked chili breadcrumbs; and Pappardelle with beef and lamb ragu, pecorino and basil. The Gwen will also open in-room dining at 4:30 a.m. on race morning, while participating guests can also pick up complimentary grab-and-go protein options in the lobby before heading out.
After crossing the finish line, runners can celebrate back at The Gwen. Guests 21+ can show their Chicago Marathon bib or medal at the bar for a complimentary glass of bubbly, followed by a live DJ on the Terrace from 6–8 p.m. For runners ready for a serious post-race meal, The Gwen is serving a $49 Prime Beef Tenderloin Flight featuring three medallions—one with porcini rub and roasted shallot béarnaise, one with chimichurri and one with bordelaise. From 2 p.m. to close, guests can also take $5 off Hanger Steak Frites ($34), the Lux Burger ($20), Roasted Chicken Breast ($26) and Loch Duart Salmon ($34).
Streeterville
Marathon runners can receive any cookie for $3, plus tax, when they show their bib. Limit one (1) per runner.
Celebrate your big finish with a cold Asahi and a piping hot bowl of ramen at Ramen-san Deluxe in Streeterville, opening an hour early on Marathon Sunday!
Set along a stretch of East Ontario Street in Streeterville, Hotel EMC2 offers a boutique home base for marathon weekend. Art and science inform the hotel’s interiors, where distinctive details carry through to guest rooms featuring plush bedding, brass gramophones and glass-enclosed “wet lab” showers. In-room dining and the hotel’s robotic attendants, Leo and Cleo, add a touch to a downtown stay. Inside the hotel, the Albert, led by Chef David Danielson, celebrates Italian-American heritage with a three-course marathon dinner for $39.95 per person, available Friday, October 9, through Sunday, October 11, from 4–10 p.m. Whether fueling up before the race or celebrating afterward, runners and their cheering sections can enjoy their choice of: Caesar Salad Classico or Tuna Crudo with orange, Castelvetrano olive, fennel and basil oil; Rigatoni Bolognaise with beef and pork ragù, tomato and Parmigiano; Strozzapreti with Italian sausage, broccoli rabe, garlic and Pecorino; or Tagliatelle with lemon pesto, grilled shrimp and burrata; and Spiced Pear Panna Cotta with red wine-poached pear and amaretti crumble, or Cannoli Semifreddo with pistachio, chocolate and cannoli crisp. Reserve a table at thealbertchicago.com or make a weekend of it with a stay at Hotel EMC2.
The Loop
Located in the heart of the Loop inside the Willis Tower, Kindling is celebrating the marathon with a special Run + Refuel offer: guests who show their marathon medal will receive 20% off their bill on Friday, Saturday, and the Monday after the race. Runners and supporters can settle in with new fall favorites like the Curried Squash Pasta with Korean rice cake noodles, toasted pepitas, brown butter and sage; the Oven Roasted Turkey Sandwich, layered with cinnamon honey Brie and cabbage slaw on 1979 PQB Pullman loaf; or Creamy Polenta with coarse corn grits, Parmigiano Reggiano and red wine demi.
Beginning at 6 a.m., the hotel’s returning lobby endurance station will feature Gatorade, fruit and energy chews, with chocolate milk and beer available for runners afterward. On the first floor, State and Lake Chicago Tavern brings its American tavern spirit to pre-race dining with specials available throughout the weekend including Spaghetti and Meatballs, $27 with Beef meatballs, Parmesan and basil; Rigatoni alla Vodka, $21: Add chicken for $8; Bucatini with Shrimp and Bacon, $31 alongside Spinach, tomato and saffron; and a Grain Bowl featuring Farro, quinoa, braised chicken thighs, salsa verde, root vegetables and avocado.
Just steps from the Chicago Theatre District, Petterino’s puts runners and spectators close to the action while offering a place to unwind after the Chicago Marathon. The classic Italian restaurant serves handmade pastas, seasonal dishes and wine.
Located steps from the start and finish line, Toro is offering a complimentary classic margarita, glass of bubbles or draft beer when runners show their 2026 Bank of America Chicago Marathon finisher metal, with purchase. One per person. Valid 10/11/26 and 10/12/26.
On Saturday, October 10, Francois Frankie will offer a one-night-only Orecchiette special ahead of the Chicago Marathon. Executive Chef Matt Ayala’s Orecchiette features Italian sausage, kale, roasted cherry tomatoes, Parmesan, and herbed breadcrumbs, and is paired with a glass of house Champagne or house beer for $35. Available during dinner service only. Reservations can be made on OpenTable.
From October 7 to October 10, Staytion Market & Bar, located inside the Renaissance Chicago Downtown Hotel, is hosting an exclusive Build-Your-Own Pasta Bar designed to give athletes a customizable, high-protein prep meal before hitting the pavement. This interactive pre-race dinner allows guests to craft their ideal performance meal for $29 per person (plus tax), and reservations are available on OpenTable. Diners begin by selecting a nutrient-dense base, such as protein penne, gluten-free fusilli, or cheese-stuffed tortellini, paired with signature house-made sauces like a slow-simmered beef and pork Bolognese, a fresh vine-ripened Pomodoro, or a rich local Pesto Parm Cream. To complete the meal, guests can add top-tier proteins including grilled herbed chicken (+$9), a crab cake (+$12), or their choice of Aji marinated skirt steak or teriyaki salmon (+$13).
For a pre- or post-run pick-me-up, Swadesi Cafe serves up brewed coffee and chai, as well as a selection of fresh Indian inspired pastries. Marathon participants can fuel up with favorites like butter chicken croissants, breakfast sandwiches, and espresso drinks like their new Sticky Date Latte.
Wicker Park
Fuel your Chicago Marathon run during race weekend at Tortello with authentic, digestible carb-loading designed for peak performance. Crafted to give runners and supporters a clean pre-race meal that won't leave you feeling bloated ahead of the big race, Tortello’s handmade pasta relies on intentional sourcing, using flour imported directly from Italy and eggs with deep orange yolks that mimic those found on Italian farms, to produce a stomach-friendly al dente bite. For quick to-go pickup, runners can choose from signature staples like the Cacio e Pepe or the Tagliatelle Tina tossed in Dario's nonna's slow-cooked beef ragù. Groups and cheer squads looking to feed a crowd can order from Tortello’s catering lineup, featuring bite-sized Mini Tortelli di Burrata Bites filled with fresh Puglia burrata, Bake-at-Home Lasagna, and Baked Rigatoni.
Multiple Locations
Rosebud locations (Taylor St and Rush St) are offering Marathon menus to carb load during race weekend.
Get ready for the race at Beatrix with Cavatelli with Chicken & Vegetable Bolognese with grana padano, crushed red pepper, sesame garlic toast for $23.95, plus tax (gratuity not included), in addition to fueling favorites for lunch and dinner!
Staying in Hyde Park or making time to explore the neighborhood? UChicago Dining’s public-facing cafes and restaurants offer a taste of Chicago’s local culinary talent amid the University’s distinctive architecture and cultural destinations.
At The Hunt, inside the Logan Center for the Arts at 915 E. 60th Street, a menu created by vocalist and culinary artist Lizz Wright features all-day breakfast, housemade baked goods, sandwiches, fresh juices and smoothies in a setting honoring sculptor Richard Hunt. Little Betty Smokehouse, inside Hutchinson Commons at 5706 S. University Avenue, brings Chef Dominique Leach’s barbecue expertise to favorites including Loaded Mac & Cheese, Brisket Baked Beans and the Betty Beef.
For more flavor, visit Chef Thai Dang’s Cà Phê Đá Vietnamese Cafe, inside Quantum Cafe at 5640 S. Ellis Avenue, or Kabob-It Express at 6031 S. Ellis Avenue, for chicken, salmon and vegetable kabobs. Hutchinson Commons offers additional choices, from Asada Mexican Grill’s tacos and burritos to Cheesie’s grilled cheese sandwiches and Paks’ poke bowls.
Public access is subject to individual operating hours and building access. Check UChicago Dining’s website for current schedules when planning a visit.
A Chicago visit calls for a Chicago classic, and Buona delivers with its signature Italian beef: slow-roasted, thinly sliced and served in its own savory gravy. Customize it with sweet peppers or spicy giardiniera and a preferred level of gravy for an introduction to one of the city’s essential foods. For those planning a pasta night, Buona’s handmade selections include rigatoni marinara, rigatoni vodka, cheese ravioli marinara and fettuccine Alfredo, all served with Italian bread. Add meatballs or Italian sausage to the marinara and vodka options, or grilled chicken to the Alfredo. Hosting a watch party, gathering friends along the race route or celebrating your runner after the race? Buona’s catering menu makes feeding the cheering section easy, with Italian beef, pastas, salads, sandwich trays and customizable buffets. Locations throughout Chicagoland welcome diners with no reservations necessary.
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