It's everyone's favorite weekend meal: brunch! Check out our ongoing round up for where to spend your Saturday or Sunday mornings:
ROOH Chicago Offers New Brunch Menu
ROOH, one of the top Indian restaurants in Chicago, situated on “Restaurant Row” at 736 W Randolph, will begin opening its doors earlier on Sundays to present a fresh, progressive twist on classic brunch offerings. Beginning Sunday, November 24, ROOH will feature an inventive menu courtesy of Executive Chef Sujan Sarkar and Chef de Cuisine Sahil Sethi, along with an innovative cocktail menu and an imaginative ambiance that will take weekend dining to new heights. Menu items include a Lamb Chapli Burger, Prawn Pepper Fry Benedict, Paneer Bhurji and so much more. Foodies may indulge in this delicious new menu every Sunday from 11 a.m. to 3 p.m.
Columbus Tap, located at the Fairmont Chicago, Millennium Park, 200 North Columbus Drive, offers guests a new brunch menu from Executive Chef William Schultz. Southern comfort meets the Windy City with the savory new brunch menu served Saturdays and Sundays 11:30 a.m. from 3:00 p.m. in the modern gastropub. Local ingredients fused into classic southern dishes are evident throughout the menu, including the Chicken & Waffles featuring southern-fried chicken thighs, cornbread waffle and braised collards topped with special Lincoln Park honey butter, the Halsted Omelet, featuring three eggs, ham, sweet onion and aged Wisconsin cheddar, and the Tropical Beignets, topped with pineapple jam and toasted cashews. For more information, visit: https://www.columbustap.com/.
Bobby’s Lincoln Park
Bobby’s Lincoln Park, Lincoln Park’s new contemporary American restaurant, is now offering brunch. Guests may indulge themselves with a list of intricate chef creations with an Italian flare at special prices and quench their cocktail thirst with beverages that include signature cocktails for only $8, $6 wines by the glass, and $3-4 beers in Bobby’s upscale dining space. The menu is available from 2:30 p.m. to 4:00 p.m. on weekends.
ENO Wine Room
Every Sunday, guests at ENO Wine Room, 505 N. Michigan Ave., may enjoy bottomless mimosas, an entrée from the new brunch menu created by Executive Chef Craig Couper and appearances by well-known drag entertainers. Hosted by Chicago’s own Fox E. Kim, ENO Wine Room’s Pour Decisions will feature weekly themed performances! Doors open at 12 p.m. and the Drag show runs through 2 p.m. Walk-ins are welcome, though guests are encouraged to purchase tickets in advance online for $45. November and December themes are as follows:
- November 24: 50 Shades of Gravy
- December 1: Single and Ready to Jingle
- December 8: Saint Nicki
- December 15: Sleigh The House Down Boots with the Fur
- December 29: Roaring 2020s, NYE Party
ROOF on theWit
ROOF on theWit has “POP” Sundays, for brunch every week. They feature champagne flights, a tiered brunch tower, and creative cocktails like the “My Name is ___, and I’m An (Aperol)ic”. Additionally, the newly renovated space features music and digital pop art work right in time for the Andy Warhol exhibit currently at the Art Institute of Chicago.
The Albert, located at 228 E. Ontario St., offers a weekly brunch on both Saturdays and Sundays. The menu, curated by Executive Chef Larry Feldmeier, features a lineup of options from Shrimp Mosaic made with Gem Lettuce, Quail Egg and Louie Dressing; and Squash Toast served with Butternut Squash, Mascarpone and Pickled Plum. For the full brunch menu, please visit: https://thealbertchicago.com/brunch/