It's everyone's favorite weekend meal: brunch! Check out our ongoing round up for where to spend your Saturday or Sunday mornings:
ROOH situated at 736 W Randolph, is opening its doors earlier on Sundays to present a twist on brunch offerings. ROOH features. a menu courtesy of Executive Chef Sujan Sarkar and Chef de Cuisine Sahil Sethi, along with a cocktail menu. Menu items include a Lamb Chapli Burger, Prawn Pepper Fry Benedict, Paneer Bhurji and so much more. The new menu is available every Sunday from 11 a.m. to 3 p.m.
Columbus Tap, located at the Fairmont Chicago, Millennium Park, 200 North Columbus Drive, offers guests a new brunch menu from Executive Chef William Schultz. Southern comfort meets the Windy City with the savory new brunch menu served Saturdays and Sundays 11:30 a.m. from 3:00 p.m. in the modern gastropub. Local ingredients fused into classic southern dishes are evident throughout the menu, including the Chicken & Waffles featuring southern-fried chicken thighs, cornbread waffle and braised collards topped with special Lincoln Park honey butter, the Halsted Omelet, featuring three eggs, ham, sweet onion and aged Wisconsin cheddar, and the Tropical Beignets, topped with pineapple jam and toasted cashews.
Bobby’s Lincoln Park
Bobby’s Lincoln Park, Lincoln Park’s new contemporary American restaurant, is now offering brunch. Guests will be offered a list of chef creations with an Italian flare at special prices and cocktails that include signature mixes for only $8, $6 wines by the glass, and $3-4 beers in Bobby’s dining space. The menu is available from 2:30 p.m. to 4:00 p.m. on weekends.
ENO Wine Room
Every Sunday, guests at ENO Wine Room, 505 N. Michigan Ave., will be offered bottomless mimosas, an entrée from the new brunch menu created by Executive Chef Craig Couper and appearances by well-known drag entertainers. Hosted by Chicago’s own Fox E. Kim, ENO Wine Room’s Pour Decisions will feature weekly themed performances. Doors open at 12 p.m. and the Drag show runs through 2 p.m.
ROOF on theWit
ROOF on theWit has “POP” Sundays, for brunch every week. They feature champagne flights, a tiered brunch tower, and cocktails like the “My Name is ___, and I’m An (Aperol)ic”. Additionally, the newly renovated space features music and digital pop art work right in time for the Andy Warhol exhibit currently at the Art Institute of Chicago.
The Albert, located at 228 E. Ontario St., offers a weekly brunch on both Saturdays and Sundays. The menu, curated by Executive Chef Larry Feldmeier, features a lineup of options from Shrimp Mosaic made with Gem Lettuce, Quail Egg and Louie Dressing; and Squash Toast served with Butternut Squash, Mascarpone and Pickled Plum.