New Year’s Eve at Tzuco
- Saturday, December 31, 2022
- Reservations available between 4PM and 10:30PM via Resy
- $160 per person, exclusive of tax, gratuity and beverages
- Full bar menu available a la carte. Wine pairings available for an additional $60 per person
Chef Carlos Gaytán at Tzuco presents a special four-course prix fixe menu. Infused with both tradition and French culinary technique, dishes ranging from seafood and vegetable selections to hearty proteins, and finished with one of his signature desserts. Highlights include Pistachio, featuring pickled grapes, goat cheese, jicama and mint with pistachio pesto; Short Ribs with Gruyere cheese, mashed potatoes, braised short ribs, black truffle sauce and quelites; Guanábana/Aguacate, Tapioca infused with citrus, guanábana sorbet, and avocado foam; and more. Reservations are available now and may be made between 4 and 10:30PM via Resy.
Tzuco will also be open for brunch service on New Year’s Eve from 10AM to 2PM. A la carte offerings will not be available during dinner service. Tzuco will be closed New Year’s Day.