Chefs George Bumbaris and Sarah Stegner are creating a traditional PGC Turkey Dinner to give you a chance to pair with wine.
On Thursday, November 2 for a traditional turkey dinner paired with three wines selected by Prairie Grass Cafe's sommelier, Pierre Lasserre. The wines can be ordered that night to be picked up on Thanksgiving (or before) with your Turkey Dinner Package from Prairie Grass.
Pre-Thanksgiving Menu
Oven Roasted Turkey, Gravy, Apple Chestnut Stuffing, Yukon Gold Mashed Potatoes, Green Beans, Sweet Potato and Butternut Squash with Homemade Marshmallow Topping, Cranberry Sauce.
Before You Go
Chefs George Bumbaris and Sarah Stegner are creating a traditional PGC Turkey Dinner to give you a chance to pair with wine.
On Thursday, November 2 for a traditional turkey dinner paired with three wines selected by Prairie Grass Cafe's sommelier, Pierre Lasserre. The wines can be ordered that night to be picked up on Thanksgiving (or before) with your Turkey Dinner Package from Prairie Grass.
Pre-Thanksgiving Menu
Oven Roasted Turkey, Gravy, Apple Chestnut Stuffing, Yukon Gold Mashed Potatoes, Green Beans, Sweet Potato and Butternut Squash with Homemade Marshmallow Topping, Cranberry Sauce.
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Location
601 Skokie Blvd, Northbrook, IL 60062
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