Perry's Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL) has announced the newest addition to its portfolio of wines, Perry’s Reserve Pinot Noir, a 2017 vintage from the cool, coastal Monterey County California vineyards. The first vintage of Perry’s Pinot Noir is now available at all steakhouse locations for $14 per glass or for $56 per bottle.
“Our new Reserve Pinot Noir was blended to pair perfectly with our Famous seven-finger-high Pork Chop,” says Perry’s Corporate Sommelier and Beverage Director Susi Zivanovic. “We are very proud of our portfolio of Perry’s wines which include excellent pairings for steak, seafood and now the ideal complement for our chop.”
To celebrate the newest addition to Perry’s wines, the restaurant will offer a special “Pinot & Pork” promotion. Throughout the month of April, guests can get $5 off the per-glass price or $20 off the per-bottle price of Perry’s Reserve Pinot Noir with the purchase of Perry’s Famous Pork Chop during dinner service. The offer, which is valid during dinner service Monday – Sunday during April 2019, can be combined with Perry’s 3-course Pork Chop Sunday Supper Special available for $34.95 on Sundays from 4 to 9 p.m.
“Wine-making is a process of understanding and balancing the characteristics of grapes to best complement one another. We are pleased to add Perry’s Reserve Pinot Noir to our already impressive portfolio of wines, including our 2017 Reserve Chardonnay, 2016 Reserve Cabernet Sauvignon and 2015 Big Red Blend,” says Zivanovic.