Perry’s Steakhouse & Grille® Rings in June with Father’s Day Dining, New Bar 79 Cocktails, a Winemaker’s Pour, and Seasonal Off-the-Menu Favorites

Perry’s Steakhouse & Grille®, the celebrated upscale steakhouse renowned for its legendary Pork Chop, USDA Prime beef, and signature Rare and Well Done® hospitality, invites Chicago-area guests to savor a full calendar of culinary highlights this June. From a spectacular Father’s Day feast and newly launched Bar 79 spring cocktails to a rotating Winemaker’s Pour and off-the-menu chef’s creations, Perry’s three Chicago-area locations — in Oak Brook, Schaumburg, and Vernon Hills — are delivering exceptional dining experiences throughout the month.

FATHER’S DAY AT PERRY’S — SUNDAY, JUNE 21, 2026

Perry’s will open early at 11 AM on Father’s Day, Sunday, June 21, 2026, with a special Father’s Day menu available all day for dine-in and to-go pickup. The full dinner menu will also be available for dine-in guests.

22 oz. Bone-In Caramelized Prime Rib — $69 per person

The centerpiece of Perry’s Father’s Day is the stunning 22 oz. Bone-In Caramelized Prime Rib at $69 per person. Perry’s own version with a twist on the traditional, this 22 oz. Bone-In Caramelized Prime Rib is pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry’s Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish cream. Available all day for dine-in and to-go pickup.

Pre-orders for to-go pickup online at PerrysSteakhouse.com. A credit card is required to hold dine-in reservations; a $15 per person fee will be charged for cancellations after June 19, 2026. Tax and gratuity are not included in feature pricing.

Perry’s beloved 3-Course Pork Chop Sunday Supper is available on Father’s Day from 4 PM to close at $49 per person — dine-in or to-go — and when you purchase a dinner-cut pork chop on Father’s Day (or on any Sunday), you receive a complimentary soup or salad.  The meal also includes Perry’s Dessert Trio. Guests may substitute the Dessert Trio for one individual side: Whipped Potatoes, Thick-Cut Chargrilled Vegetables, or Grilled Asparagus. 

Please note: Perry’s Social Hour, Senior Menu, Military Menu, and First Responders Menu are not available for dine-in or to-go on Father’s Day, June 21, 2026. Tax and gratuity are not included. A credit card is required to hold a dine-in reservation, and a $15 per person fee will be charged for cancellations after June 19, 2026. For to-go pickup, a 15% handling fee applies; no gratuity is necessary.

The Perfect Father’s Day Gift: Bring the Perry’s Experience Home

For the dad who loves to fire up the grill, Perry’s Online Market delivers the Rare and Well Done® experience straight to his door — anywhere in the continental U.S. The Perry’s Steak Combo Pack is an ideal starting point, featuring two each of Filet Mignon, New York Strip, and Ribeye — all flash-frozen and shipped with Perry’s Signature Steak Seasoning and Steak Butter — the same flavors that make a Perry’s steak unforgettable. Perry’s Signature Steak Butter, featuring bleu cheese crumbles, pecorino cheese, Worcestershire, garlic, and pepper, is the finishing touch no backyard grill master should be without.

Looking for a gift that lets Dad choose his own adventure? Perry’s Gift Cards are redeemable at any Perry’s Steakhouse & Grille location, online at Perry’s Online Market, or at Perry’s sister concepts — and they never expire. Now through July 31, guests who purchase $125 in Perry’s gift cards will receive a complimentary $25 Reward Card (valid beginning August 1, 2026). For a full selection of grilling essentials, gift-worthy steak packages, and gifting options — including Perry’s Steakhouse Steak Knives, Signature Steak Seasoning, and more — visit shop.perryssteakhouse.com/pages/gifting. 

On Father’s Day from 11 AM to 4 PM, Perry’s will offer exclusive off-the-menu Brunch-Inspired Cocktails at $14 each: Bloody Mary, Rosé Sangria, and Mimosa.

Please note: Perry’s Social Hour, Senior Menu, Military Menu, First Responders Menu, and Anniversary Menu are not available for dine-in or to-go on Father’s Day, June 21, 2026.

Reservations and online to-go orders are available at PerrysSteakhouse.com.

Perry’s Bar 79® has introduced a new lineup of spring cocktails that capture the essence of the season. Three new handcrafted cocktails are now available:

Rare Rita

Clarified margarita, silky and crystal-clear, with Socorro Blanco tequila, fresh-pressed lime, agave nectar, and orange bitters, finished with a Valencia orange peel mist and golden salt rim.

Sour Split Decision

Knob Creek bourbon, fresh-pressed lemon juice, egg white foam and orange bitters, served with a side of housemade Perry’s Reserve Pinot Noir syrup

Raspberry Refresher

Perry’s Reserve Rosé, Hendrick’s, fresh-pressed lemon juice, and freshly muddled raspberry and lychee

Perry’s Signature Mini Martini Trio offers guests a tasting flight of three handcrafted cocktails in 2.5-ounce pours, curated each month from Perry’s full list of 12 cocktails. June’s selection features:

Cucumber Blueberry

Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices

Thyme Lemon Drop

Ketel One vodka, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar

Raspberry Refresher

Perry’s Reserve Rosé, Hendrick’s, fresh-pressed lemon juice, and freshly muddled raspberry and lychee

Through June 2026, Perry’s ongoing A Glass Worth Knowing Winemaker’s Pour program features the Siduri Pinot Noir from the Willamette Valley, Oregon — a wine typically reserved for the restaurant’s curated bottle list, now available by the glass for a limited time. Showcasing vibrant red fruit, subtle spice, bright acidity, and the silky texture characteristic of Oregon Pinot Noir, the Siduri is a natural complement to Perry’s bold, flame-kissed menu.

The program rotates seasonally, offering guests the opportunity to discover premium, thoughtfully sourced wines without the commitment of a full bottle.

Perry’s kitchen continues to offer a selection of exclusive off-the-menu dishes for adventurous diners. Current off-the-menu features include:

•  Steak Tartare

•  Artichoke, Potato and Leek Soup with Truffle Oil

•  Beef Wellington

•  Roasted Red Snapper

•  Orange Vanilla Cheesecake

Also available on the menu and perfect for groups: the Signature Steakhouse Smorgasbord for Four — a curated feast showcasing Perry’s iconic steakhouse experience.

FRIDAY LUNCH AT PERRY’S

Perry’s opens its doors for lunch exclusively on Fridays, offering a rare opportunity to experience the full Perry’s dining experience at midday. Friday Lunch is available at all three Chicago-area locations and is an ideal option for business lunches, celebrations, or a well-deserved midweek indulgence. Guests are encouraged to make reservations at PerrysSteakhouse.com.

ONGOING VALUE OFFERINGS

Perry’s continues to offer a range of dining programs for valued guests:

3-Course Dinner for $49: Perry’s signature three-course value offering remains available for dine-in and to-go.

Senior, Military, First Responders, and Anniversary Menus: Special menus honoring those who serve and celebrate are available during regular dining hours. (Note: These menus are not available on Father’s Day, June 21, 2026.)

Reward Card Program (through July 31, 2026): Purchase $125 in Perry’s Gift Cards and receive a complimentary $25 Reward Card, valid beginning August 1, 2026. Gift cards are redeemable at any Perry’s Steakhouse & Grille location, online at Perry’s Online Market, or at Perry’s sister concepts and never expire.

PARTICIPATING CHICAGO-AREA LOCATIONS

Oak Brook

5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808

Schaumburg

1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451

Vernon Hills

1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 | (847) 915-4100

Make reservations or order online at PerrysSteakhouse.com.

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond, with its first Arizona location opening June 8, 2026, in Gilbert (Greater Phoenix area), and Omaha, NE slated to open Summer 2027. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.

Connect with Perry’s:

Facebook: Perry’s Steakhouse & Grille
Instagram: @perrys_steakhouse
X (formerly Twitter): @PerrysDining
YouTube: Perry’s Steakhouse & Grille Channel
Pinterest: Perry’s Dining

📸 Photo credit: Perry’s Steakhouse & Grille