Perry's Steakhouse Announces Father's Day Specials and Summer Dining Offers at Chicago-Area Locations

Perry's Steakhouse & Grille will mark Father's Day on Sunday, June 21, with special menu offerings at its Oak Brook, Schaumburg, and Vernon Hills locations. The restaurants will open at 11 a.m. for the holiday, offering Father's Day features for dine-in and to-go alongside the full dinner menu for dine-in guests.

The featured Father's Day entrée is a 22-ounce Bone-In Caramelized Prime Rib, prepared over pecan wood, caramelized to the guest's preferred temperature, and served with steak butter, truffle Merlot demi-glace, and housemade horseradish cream. The special will be available throughout the day for both dine-in and carryout.

From 11 a.m. to 4 p.m., the restaurants will also offer an off-the-menu selection of brunch-inspired cocktails, including a Bloody Mary, Rosé Sangria, and Mimosa.

Beginning at 4 p.m., Perry's will offer its 3-Course Pork Chop Sunday Supper for dine-in and to-go. The meal includes the restaurant's signature dinner-cut pork chop, a choice of soup or salad, and Perry's Dessert Trio. Guests may substitute the Dessert Trio with whipped potatoes, thick-cut chargrilled vegetables, or grilled asparagus. Diners ordering a dinner-cut pork chop on Father's Day—or on any Sunday—will also receive a complimentary soup or salad.

Carryout orders for Father's Day may be placed in advance through Perry's website. Certain regular promotions, including the Social Hour, Senior, Military, and First Responders menus, will not be available on Father's Day. Reservation and carryout policies will apply for the holiday.

For guests celebrating at home beyond Father's Day, Perry's Online Market offers nationwide shipping of steaks and grilling products. Available items include the Perry's Steak Combo Pack, featuring filet mignon, New York strip, and ribeye steaks, along with the restaurant's Signature Steak Seasoning and Steak Butter. Additional products include steak knives, seasonings, and other grilling accessories.

The restaurant is also offering a summer gift card promotion through July 31. Guests who purchase qualifying Perry's gift cards will receive a promotional reward card redeemable beginning Aug. 1. Gift cards may be used at Perry's Steakhouse & Grille locations, Perry's Online Market, and the company's sister restaurant concepts.

In addition to its Father's Day offerings, Perry's Bar 79 has introduced a new lineup of seasonal cocktails available throughout the spring. The menu includes three new handcrafted drinks:

• Rare Rita – A clarified margarita made with Socorro Blanco tequila, fresh-pressed lime juice, agave nectar, and orange bitters, finished with a Valencia orange peel mist and a golden salt rim.
• Sour Split Decision – Knob Creek bourbon, fresh-pressed lemon juice, egg white foam, and orange bitters, served with a side of housemade Perry's Reserve Pinot Noir syrup.
• Raspberry Refresher – Perry's Reserve Rosé, Hendrick's Gin, fresh-pressed lemon juice, and freshly muddled raspberry and lychee.

Perry's Signature Mini Martini Trio is also available, offering guests a tasting flight of three handcrafted cocktails served in 2.5-ounce pours. The trio rotates monthly from Perry's collection of 12 signature cocktails.

June's featured selection includes:

• Cucumber Blueberry – Smirnoff Blueberry Vodka with fresh-pressed lime, cucumber, and cranberry juices.
• Thyme Lemon Drop – Ketel One Vodka, St-Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly muddled thyme, and a sugar rim.
• Raspberry Refresher – Perry's Reserve Rosé, Hendrick's Gin, fresh-pressed lemon juice, and freshly muddled raspberry and lychee.