Fans of Perry’s Steakhouse & Grille (5 Oakbrook Center in Oak Brook, Illinois) is showcasing seven Off-the-Menu features including: Red Snapper Crudo, BBQ Octopus, 16 oz. Bison Cowboy Chop, Whole Branzino Roasted in Salt with Agrodolce; Butterscotch Budino with Salted Caramel, and Olive Oil Strawberry Shortcake. In addition, Perry’s will be bringing back its fan favorite, the Butternut Squash side dish, a purée with maple syrup and smoky bacon, and topped with Italian breadcrumbs.And don’t forget to save room for dessert. There’s two new off-the-menu choices, Butterscotch Budino with Salted Caramel and Olive Oil Strawberry Shortcake, as well as a sweet selection from the menu including the Nutty D'angelo*, crushed pecans flambéed tableside with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds..
Perry’s Autumn Off-the-Menu Features