Reporting notes: Perry’s Steakhouse & Grille Elevates the Friday Lunch Experience Available 10:30 AM – 5 PM
Perry’s introduces 10 oz. Caramelized Prime Rib at Friday Lunch
For those who believe the best business meetings happen over a great meal, Perry’s Steakhouse & Grille offers a Friday lunch experience unlike any other in Chicagoland. Available every Friday from 10:30 AM to 5:00 PM across its Chicago-area locations in Oak Brook, Schaumburg, and Vernon Hills, Perry’s Friday Lunch delivers the same exceptional steakhouse quality — signature dishes, premium cuts, and impeccable hospitality — in a midday setting perfectly suited for business entertaining, celebratory gatherings, or simply treating oneself to something extraordinary.
At the heart of Perry’s Steakhouse & Grille Friday Lunch is one of the most celebrated dishes in Chicago dining: Perry’s Famous Pork Chop Friday Lunch. Available for $22, this lunch-cut version of Perry’s renowned Pork Chop arrives accompanied by whipped potatoes, homemade applesauce, and bread — a satisfying midday indulgence. Guests may upgrade their whipped potatoes to Loaded Whipped Potatoes for an additional $5.
For those who prefer to complement their Pork Chop Friday Lunch with a glass of wine, Perry’s offers a special lunch wine pairing available with the Pork Chop Friday Lunch, including: Reserve Pinot Noir: $16 for a 7.5 oz. generous pour and $11 for a 5 oz. standard pour. The Pork Chop Friday Lunch is available for dine-in and to-go.
10 oz. Caramelized Prime Rib | $39
New to the Friday Lunch lineup is the 10 oz. Caramelized Prime Rib — a refined twist on the classic, priced at $39 and served with French Fries. Available for dine-in and to-go in limited quantities while supplies last, this offering is one guests will want to plan. Guests are encouraged to let a manager know or reference “Caramelized Prime Rib Lunch” when making a reservation to ensure availability.
Perry’s Steakhouse Steak Appetizers
Steakhouse Steak Apps | $9 Each
No steakhouse lunch is complete without an exceptional start, and Perry’s delivers with its Steakhouse Steak Apps — lunch-sized portions of Perry’s beloved Filet appetizers, each priced at just $9 with the purchase of one entrée per person. Available for dine-in only, the selection includes five options: Filet Beef & Bleu, Signature Steak Satay, Filet Mignon Lettuce Wraps, Steak & Tater Totter ‘Bites,’ and Filet Mignon Carpaccio.
Perry’s Lunch Entrée Salad with Salmon
Featured Lunch Entrée Salads
For guests seeking a lighter midday option, Perry’s Featured Lunch Entrée Salads offer a satisfying and versatile choice. Guests may select from six salads and customize their experience by adding chicken, shrimp, or grilled salmon for an additional charge. Entrée salads are available for dine-in and to-go.
Individual Sides
Rounding out the Friday Lunch experience, a curated selection of Individual Sides is available as an addition to any lunch feature — for both dine-in and to-go. Options include Creamed Spinach ($7), Sweet Sriracha Brussels Sprouts ($7), and Three-Cheese Pork Mac & Cheese ($7). For something truly indulgent, Perry’s Signature Fried Asparagus ($12) — topped with jumbo lump crabmeat — is an unmissable complement to any meal.
*Dine-in orders must be placed by 5 PM. Tax and gratuity not included. **To-go orders should be scheduled for pickup prior to 5 PM. Tax plus 15% handling fee applied to food to-go purchases. No gratuity necessary.
Visit Perry’s in the Chicago Area
Oak Brook 5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
Schaumburg 1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
Vernon Hills 1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 | (847) 915-4100
Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond. Perry’s will be opening in the Phoenix area in Spring 2026. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.
Reporting notes: Perry’s Steakhouse & Grille Elevates the Friday Lunch Experience Available 10:30 AM – 5 PM
For those who believe the best business meetings happen over a great meal, Perry’s Steakhouse & Grille offers a Friday lunch experience unlike any other in Chicagoland. Available every Friday from 10:30 AM to 5:00 PM across its Chicago-area locations in Oak Brook, Schaumburg, and Vernon Hills, Perry’s Friday Lunch delivers the same exceptional steakhouse quality — signature dishes, premium cuts, and impeccable hospitality — in a midday setting perfectly suited for business entertaining, celebratory gatherings, or simply treating oneself to something extraordinary.
Perry’s Famous Pork Chop Friday Lunch | $22
At the heart of Perry’s Steakhouse & Grille Friday Lunch is one of the most celebrated dishes in Chicago dining: Perry’s Famous Pork Chop Friday Lunch. Available for $22, this lunch-cut version of Perry’s renowned Pork Chop arrives accompanied by whipped potatoes, homemade applesauce, and bread — a satisfying midday indulgence. Guests may upgrade their whipped potatoes to Loaded Whipped Potatoes for an additional $5.
For those who prefer to complement their Pork Chop Friday Lunch with a glass of wine, Perry’s offers a special lunch wine pairing available with the Pork Chop Friday Lunch, including: Reserve Pinot Noir: $16 for a 7.5 oz. generous pour and $11 for a 5 oz. standard pour. The Pork Chop Friday Lunch is available for dine-in and to-go.
10 oz. Caramelized Prime Rib | $39
New to the Friday Lunch lineup is the 10 oz. Caramelized Prime Rib — a refined twist on the classic, priced at $39 and served with French Fries. Available for dine-in and to-go in limited quantities while supplies last, this offering is one guests will want to plan. Guests are encouraged to let a manager know or reference “Caramelized Prime Rib Lunch” when making a reservation to ensure availability.
Steakhouse Steak Apps | $9 Each
No steakhouse lunch is complete without an exceptional start, and Perry’s delivers with its Steakhouse Steak Apps — lunch-sized portions of Perry’s beloved Filet appetizers, each priced at just $9 with the purchase of one entrée per person. Available for dine-in only, the selection includes five options: Filet Beef & Bleu, Signature Steak Satay, Filet Mignon Lettuce Wraps, Steak & Tater Totter ‘Bites,’ and Filet Mignon Carpaccio.
Featured Lunch Entrée Salads
For guests seeking a lighter midday option, Perry’s Featured Lunch Entrée Salads offer a satisfying and versatile choice. Guests may select from six salads and customize their experience by adding chicken, shrimp, or grilled salmon for an additional charge. Entrée salads are available for dine-in and to-go.
Individual Sides
Rounding out the Friday Lunch experience, a curated selection of Individual Sides is available as an addition to any lunch feature — for both dine-in and to-go. Options include Creamed Spinach ($7), Sweet Sriracha Brussels Sprouts ($7), and Three-Cheese Pork Mac & Cheese ($7). For something truly indulgent, Perry’s Signature Fried Asparagus ($12) — topped with jumbo lump crabmeat — is an unmissable complement to any meal.
*Dine-in orders must be placed by 5 PM. Tax and gratuity not included. **To-go orders should be scheduled for pickup prior to 5 PM. Tax plus 15% handling fee applied to food to-go purchases. No gratuity necessary.
Visit Perry’s in the Chicago Area
Oak Brook
5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
Schaumburg
1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
Vernon Hills
1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 | (847) 915-4100
Make reservations or order online at PerrysSteakhouse.com
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond. Perry’s will be opening in the Phoenix area in Spring 2026. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.
Connect with Perry’s:
Facebook: Perry’s Steakhouse & Grille
Instagram: @perrys_steakhouse
X (formerly Twitter): @PerrysDining
YouTube: Perry’s Steakhouse & Grille Channel
Pinterest: Perry’s Dining
📸 Photo credit: Perry’s Steakhouse & Grille
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Locations
5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
Directions1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
Directions1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 | (847) 915-4100
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