Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL) is opening early at 11 a.m. on Father’s Day, Sunday June 16. Patrons will be offered off-the-menu $6.95 cocktails until 4 p.m. and the three-course Pork Chop Sunday Supper Special from 4 p.m. until 9 p.m.; additional one-of-a-kind, off-the-menu dishes or the full dinner menu which are available all day.
Available All Day
- 16-ounce Bison Cowboy Chop: A rich and savory entrée served with browned garlic and a classic chimichurri for $59.95.
- Perry’s full dinner menu.
Available from 11 a.m. – 4 p.m.:
- Three brunch-inspired cocktail specials: Mimosa, Bloody Mary and Brandy Milk Punch for $6.95 each.
Available from 4 p.m. – 9 p.m.:
- Perry’s three-course Pork Chop Sunday Supper Special is available every Sunday, including Father’s Day, for $34.95 per person, including a choice from six salads, Perry’s seven-finger high pork chop and a dessert trio of vanilla bean crème brulée, chocolate crunch and praline cheesecake.