October at Lettuce: Breast Cancer Awareness Month Specials, Supper with Sylvia + The Melmans at Sushi-san, a Chili Cook-Off & More

BREAST CANCER AWARENESS MONTH SPECIALS 

Aba - Chicago

• Milos Cosmo ($16, plus tax) - $1 from each sale benefits the Lynn Sage Breast Cancer Foundation’s Chicago's In Good Taste.

Beatrix - River North, Streeterville, Fulton Market, Loop, Oak Brook

• Pink Ribbon Sugar Cookie - $1 from each sale benefits the Lynn Sage Breast Cancer Foundation initiative Chicago's In Good Taste. Additionally, $1 from each Pink On the River (Raspberry Crumble) Cookie sold will be donated to The Pink Agenda. 

Bub City - Chicago, Rosemont

• Strawberry Milkshake - A portion of proceeds will support The Pink Agenda. 

Cafe Ba-Ba-Reeba!

• Think Pink Punch - $1 from each pitcher and half-pitcher sold benefits the Lynn Sage Breast Cancer Foundation's Chicago's In Good Taste.

The Cookie Bar by Summer House

• Pink On The River (Raspberry Crumble) Cookie - $1 from each sale will benefit The Pink Agenda. 

Ema - River North

• Greek Paloma - $1 from each sale benefits the Lynn Sage Breast Cancer Foundation's Chicago's In Good Taste.

il Porcellino

• Giuliana Prosecco - $1 from every glass sold benefits The Pink Agenda.

Lil' Ba-Ba-Reeba!

• Sangria Del Dia - A portion of the proceeds from each glass and pitcher sold benefits the Lynn Sage Breast Cancer Foundation's Chicago's In Good Taste.

Mon Ami Gabi

• Tarte aux Pralines Roses - A portion of proceeds from each sale benefits the Lynn Sage Breast Cancer Foundation's Chicago's In Good Taste.

Pizzeria Portofino

• Charred Pepperoni Pizza - $1 from each sale benefits The Pink Agenda.

R.J. Grunts

• Gruntburger - $1 from each sale will be donated to The Pink Agenda.

RPM Italian

• Mama DePandi's Bucatini - $1 from each sale benefits The Pink Agenda.

RPM Seafood

• Yellowfin Tuna Crispy Rice - $1 from each sale benefits The Pink Agenda.

RPM Steak

• 6-oz. Hand-Cut Creekstone Filet - A portion of proceeds from each sale will benefit The Pink Agenda.

Summer House - Lincoln Park

• Pink On The River (Raspberry Crumble) Cookie - $1 from each sale benefits The Pink Agenda. 

Sushi-san - River North, Lincoln Park

• Rosé Pours By-The-Glass - $1 from each sale will benefit The Pink Agenda.

OCTOBER HAPPENINGS & EVENTS 

Bluefin Tuna Experience at Miru

• When: Wednesdays, 5:30 PM or 8:00 PM
• Where: Miru at The St. Regis Chicago
• Price: $165 per person, plus tax and service fee, not including beverage pairings
• Details: Multi-course menu explores unique nuances of bluefin tuna from lean to fatty and concludes with the Calamansi Crème Brûlée dessert. Optional wine and sake pairings are available for an additional cost. Please note: We are unable to accommodate allergies or dietary restrictions for this dinner. 

Now Available: Decker’s Sourdough Bagels Catering

Decker’s Sourdough Bagels, the weekly pop-up at Wildfire – River North, is now offering catering!

• When: Orders require 24-48 hours’ notice
• Where: Pickup is available at Wildfire – River North; delivery is available in Chicago with a $200 minimum
• Price: $200 minimum for delivery within Chicago 
• Details: From early morning meetings and kids’ birthday parties, to game-day gatherings and weekend brunches, Decker’s makes it easy to feed the whole crew with freshly baked, handmade sourdough bagels, house-whipped cream cheeses, bagel sandwiches, deli platters, pastries and more.

Supper with Sylvia Season 2 Live Recording at Sushi-san - Lincoln Park Supporting Chicago Chefs Cook

Get a front row seat as Chicago journalist Sylvia Perez sits down with siblings and restaurateurs RJ, Jerrod and Molly Melman for a candid conversation about growing up in, and now leading the business of, one of Chicago's restaurant families for the premiere of Season 2 of her Supper with Sylvia Podcast. 

• When: Monday, October 5: 5:00 PM - 8:00 PM
• Location: Sushi-san - Lincoln Park
• Price: $140 per person, plus tax (gratuity not included), with a portion of proceeds benefiting Chicago Chefs Cook
• Details: The live conversation kicks off at 5:30 PM and will be followed by a spread of Sushi-san favorites, including maki, handrolls, sake, and more.

Mister Tiger x RAMEN-SAN - Lincoln Park Collab Dinner

RAMEN-SAN welcomes Mister Tiger Chef-Owner Min Lee and Head Chef Esteban Nunez for a collab dinner!

• When: Tuesday, October 6: 5:30 PM - 8:15 PM
• Location: RAMEN-SAN - Lincoln Park
• Price: $75 per person, plus tax (gratuity not included)
• Details: Expect Korean flavors, comforting dishes and a fresh take on the food Chef Lee grew up eating, alongside RAMEN-SAN favorites. 

Duckhorn Wine Dinner at Wildfire - Chicago

Join Wildfire in Chicago's River North for a five-course wine dinner featuring Duckhorn Vineyards. 

• When: Tuesday, October 6: 6:30 PM
• Location: Wildfire - Chicago
• Price: $155 per person, plus tax (gratuity not included)
• Details: Dinner will include Fresh Grouper paired with Duckhorn Vineyards Chardonnay, Coffee Rubbed Filet Mignon paired with Duckhorn Vineyards Oakville Cabernet Sauvignon, and more. Caitlin Hartwigsen of The Duckhorn Portfolio, will join to discuss the pairings.

Visit R.J. Grunts, Bub City & Do-Rite Donuts & Chicken at TenderFest at Navy Pier

For one day only, TenderFest takes over Navy Pier in Chicago, bringing together chefs, restaurants, and tender makers in the country for an all-you-can-taste celebration.

• When: Saturday, October 10: 12:00 PM - 10:00 PM
• Location: Navy Pier
• Price: Per person, plus tax: General Admission 12:00 PM - 3:00 PM: $59.23; General Admission 3:00 PM - 6:00 PM: $66.48; General Admission: 6:00 PM - 10:00 PM: $72.53; VIP: $119.67; Kids: $24.89
• Details: R.J. Grunts, Bub City and Do-Rite Donuts & Chicken will be serving up their signature tenders and competing for TenderFest glory alongside other tender contenders from around the city. Between unlimited tender tastings, expect cocktails, music, entertainment, unexpected experiences, and other surprises along the way, as you meet the chefs making chicken tenders in the heart of Chicago. 

Mahjong 102 at Summer House - Lincoln Park

Ready to level up your mahjong experience? Join The Mahjong Society at Summer House - Lincoln Park for a night of Mahjong 102 Open Play, plus cocktails, light bites, and plenty of time around the table!

• When: Tuesday, October 13: 6:00 PM
• Location: Summer House - Lincoln Park
• Price: $80 per person, plus tax
• Details: Mahjong 102 is perfect for players who know the basics and want a little more guidance, with instructors circulating to answer questions and help build confidence. Open Play is a social, no-instruction event for players who already know how to play American mahjong independently.

Tablas Creek Vineyards Winemaker Dinner at The Oakville Grill & Cellar

Join The Oakville Grill & Cellar for an evening with Tablas Creek Vineyard.

• When: Wednesday, October 14: 6:00 PM - 9:00 PM
• Location: The Oakville Grill & Cellar
• Price: $110 per person, plus tax (gratuity not included)
• What's Included: Four-course dinner paired with a selection of Tablas Creek wines, showcasing the estate's distinctive approach to Syrah, Grenache, Mourvèdre, and beyond.

Paella Demo at Cafe Ba-Ba-Reeba!

Master the art of classic Spanish cooking at Cafe Ba-Ba-Reeba!'s Paella Cooking Demo, hosted by Senior Executive Chef Eric Jorgensen.

• When: Friday, October 16: 12:00 PM - 2:00 PM
• Location: Cafe Ba-Ba-Reeba!
• Price: $80 per person, plus tax (gratuity not included)
• Details: Learn how to prepare the classic Valencian dish while enjoying a five-course meal featuring authentic pinxtos and tapas, culminating with a serving from the paella presentation. Each course will feature a beverage pairing to complement, and ticket includes a recipe card to recreate the paella at home.

Inaugural Paso Robles Grand Wine Tasting x The Oakville Grill & Cellar at 167 Green Street

In partnership with the Paso Robles Wine Country Alliance, The Oakville Grill & Cellar hosts the Inaugural Paso Robles Grand Wine Tasting, offering cityscape views and sips from 35 Paso Robles wineries paired with bites from The Oakville. 

• When: Sunday, October 25: 12:00 PM - 3:00 PM; Master Class: 11:00 AM - 12:00 PM
• Location: 167 Events, 17th Floor
• Price: $85 per person, plus tax; Reserve Lounge: +$65 per person, plus tax; Master Class: +$75 per person, plus tax
• Details: Ticket includes tastings from a wide range of varietals, vintages, and distinctive terroirs paired with select bites from The Oakville; Reserve Lounge upgrade provides access to relaxed seating, enhanced culinary offerings, early entry to the grand tasting, and exclusive wine tastings;Master Class from 11:00 AM - 12:00 PM is hosted by the Paso Robles Wine Country Alliance featuring winemakers and owners from estates. 

Summer House Santa Monica's Annual Chili Cook-Off at Summer House - Lincoln Park

Chicago's chefs are throwing down at Summer House Santa Monica's annual Chili Cook-Off! Taste chilis from a lineup of chefs, each one a spin on the classic, inspired by their signature style. Cast your vote for this year's Chili Champ while watching football on the big screens and enjoying passed appetizers, desserts, cocktails and more. 

• When: Thursday, October 29: 6:30 PM - 8:30 PM
• Location: Summer House - Lincoln Park
• Price: $81 per person, plus tax
• Details: Ticket includes tastings of each chili from chefs from Sushi-san, Gus' Sip & Dip, The Oakville Grill & Cellar, Bub City, Summer House and Cafe Ba-Ba-Reeba!, along with passed appetizers, a dessert station where you can build-your-own popcorn creation and candy salad, plus signature cocktails, draft beer and select wine pours. Take home a cornbread recipe to recreate at home.