What to know about Northbrook's Grill House Adds New Menu Items for Lent
After surveying hundreds of his customers and asking for feedback on what they would like to see added to the menu, Nick Drivas, owner of Grill House has added several new items to the menu. Drivas is offering a variety of fish options to coincide with Lent, including Beer Battered Alaskan Cod, Parmesan Crusted Lake Superior White Fish, Fried Calamari, and Creamy Lobster Bisque Soup. “We have the most wonderful and loyal customers,” Said Drivas. “We’re always grateful for their feedback and suggestions"
What to know about Northbrook's Grill House Adds New Menu Items for Lent
After surveying hundreds of his customers and asking for feedback on what they would like to see added to the menu, Nick Drivas, owner of Grill House has added several new items to the menu. Drivas is offering a variety of fish options to coincide with Lent, including Beer Battered Alaskan Cod, Parmesan Crusted Lake Superior White Fish, Fried Calamari, and Creamy Lobster Bisque Soup. “We have the most wonderful and loyal customers,” Said Drivas. “We’re always grateful for their feedback and suggestions"
Explore related: Browse all News · More on New Menu · Dining in Northbrook
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!