After surveying hundreds of his customers and asking for feedback on what they would like to see added to the menu, Nick Drivas, owner of Grill House has added several new items to the menu. Drivas is offering a variety of fish options to coincide with Lent, including Beer Battered Alaskan Cod, Parmesan Crusted Lake Superior White Fish, Fried Calamari, and Creamy Lobster Bisque Soup. “We have the most wonderful and loyal customers,” Said Drivas. “We’re always grateful for their feedback and suggestions"
At the Table
After surveying hundreds of his customers and asking for feedback on what they would like to see added to the menu, Nick Drivas, owner of Grill House has added several new items to the menu. Drivas is offering a variety of fish options to coincide with Lent, including Beer Battered Alaskan Cod, Parmesan Crusted Lake Superior White Fish, Fried Calamari, and Creamy Lobster Bisque Soup. “We have the most wonderful and loyal customers,” Said Drivas. “We’re always grateful for their feedback and suggestions"
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