March Installment of Chef Jonathon Sawyer’s Suppers with Sawyer at Kindling on March 27

Chef Jonathon Sawyer returns to the hearth on Friday, March 27th. That evening, guests are invited to take a seat around Kindling’s signature live-fire kitchen for an immersive dining experience that celebrates the craft, flavor, and theater of cooking over open flame.

This installment offers a chef-guided, six-course wood-fired dinner showcasing Chef Sawyer’s storytelling and culinary craft. Guests will begin the evening with a welcome cocktail at 6:00 PM before sitting down for supper at 6:30 PM.

Key details, timing, and local impact

The March 27th Fireside Supper curated by Chef Sawyer begins with a Welcome Bite of Ikejime jumbo flounder, dressed with chervil, pickled Fresno chile, citrus, and Cuvée Durance olive oil. The first course features fresh Dungeness crab with warm remoulade, paired with rotisserie celery root and wood-fired shallot with remoulade hollandaise. Next, West Coast wild halibut meunière is prepared with lemon, caper, garlic, and brown butter, followed by wood-fired wild king salmon steaks finished with red wine bordelaise, twice-cooked potatoes, and rocket salad. The fourth course brings a hearty cioppino seafood stew with house-made chitarini pasta, PQB sourdough, saffron rouille, octopus, mussels, clams, and rouget. Dessert concludes the evening on a playful note with a “Do Rite Done Wrong” donut layered with gochujang butterscotch, vanilla bean “Boston creme,” and toffee almond crumble.

Priced at $90 plus tax and gratuity, with optional beverage pairings for $55. Tickets available on OpenTable.