Red Fish Bleu Fish (5121 S. Harper, Chicago;) in Hyde Park offers a wide variety of appetizers, salads, creative entrées and traditional deep fried specialties. Specialty cocktails, wine and beer selection and desserts round out the Red Fish Bleu Fish options. This month, there are special promotions going on at this casual restaurant.
Last May, Red Fish Bleu Fish’s sister restaurant, Porkchop, also moved to the same location for a “co-branded” dining experience.
Celebrate National Lobster Day, Saturday June 15
Did you know that most lobsters travel over 100 miles a year? Well now they’ve made it all the way to Chicago’s Hyde Park. Saturday, June 15 is National Lobster Day, so treat yourself to a Maine Lobster Tail ($36) at Red Fish Bleu Fish.
Or tthe Mango Avocado Lobster Salad ($14) with fresh heirloom tomatoes, hard-boiled egg, and topped with a white balsamic dressing.
Among the street food fare, on National Lobster Day choose the featured Cheesy Cajun Lobster Fries (market price). It is an entrée that showcases a whole lobster, fried or grilled, served over thick, fresh cut fries and topped with cheese.
Or try the Build Your Own Seafood Boil (market price). Pick your mix of seafood, taste, spice level and side.
Red Fish Bleu Fish offers vegan and vegetarian options for those who prefer to stay on land. Try the Wild Mushroom Pea Risotto ($16) and the Citrus Quinoa Salad ($11).