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Arami will hold a unique beer dinner with Forbidden Root, Chicago's first botanical brewery, on Thursday, June 11 at 7 p.m. Arami's Chef de Cuisines Ajay Popli and Nelson Vinansaca have designed a five course menu (scallop crudo; nigiri/sashimi; braised pork belly; roasted rabbit; dessert) that draws inspiration from Forbidden Root's current brews, five of which will be paired to each dish. Forbidden Root's unique botanical brewing methods use all natural ingredients, including herbs, spices, barks, roots, honeys, stems, seeds, nuts, vanilla bean and cacao beans. Reservations, priced at $70 per person, may be made by visiting AramiChicago.com/upcoming-events/.

FORBIDDEN ROOT BEER DINNER AT ARAMI

FIRST COURSE
SCALLOP CRUDO
FORBIDDEN ROOT WILDFLOWER PALE ALE

SECOND COURSE
CHEF'S CHOICE NIGIRI/SASHIMI
FORBIDDEN ROOT SUBLIME GINGER WHEAT ALE

THIRD COURSE
BUTA NO KAKUNI SOY-DASHI BRAISED PORK BELLY
FORBIDDEN ROOT, FORBIDDEN ROOT BEER

FOURTH COURSE
ROASTED RABBIT LOIN GLAZED CARROT, MAITAKE
FORBIDDEN ROOT SHADY CHARACTER PORTER

FIFTH COURSE
DARK CHOCOLATE MACAROON, PLUM SORBET
FORBIDDEN ROOT DIVINE MUD, HEAVY PETAL IMPERIAL STOUT

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