Father's Day Dining at Le Sud

Le Sud Mediterranean Kitchen, located in Roscoe Village, will welcome Father's Day celebrants with a special entree, available during brunch and dinner service on Sunday, June 16. In addition to the regular menus, Chef William Lara will offer a 20 oz Cowboy-style Ribeye with cajun compound butter, onion rings and loaded potato for $68. Guests may enjoy Le Sud's dining room, or the spacious and sunny sidewalk cafe. For table reservations, visit LeSudChicago.com.