Le Sud will welcome Dads and dining guests for a celebratory meal on Sunday, June 18. In addition to the new brunch menu and dinner menu, Executive Sous Chef William Lara will offer two steak-centric Father's Day specials: a steak skillet during brunch service (with potato hash, bell peppers, onions, provolone, pork belly and fried egg, $22) and a bone-in ribeye for dinner (grass fed with parmesan crust and robuchon potatoes, $46).
On Sundays, the Roscoe Village restaurant serves brunch from 11 a.m. to 2:30 p.m. with $25 bottomless boozy beverages (bloody marys; bellinis; mimosas), and dinner is offered from 4 p.m. to 9 p.m. Seating is available in the main dining room, as well as on the expansive sidewalk patio. For table reservations, visit LeSudChicago.com.
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