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Craft Cocktails Tasty Value Instagrammable Father's Day Steak Steakhouse Lakeshore East

Sunday, June 19
5-10 p.m.

III Forks, located in Lakeshore East, will feature a delicious Father's Day dining deal on Sunday, June 19. From 5-10 p.m., the prime steakhouse will offer dads a complimentary steak (up to $50) with any entree purchase of equal or greater value.

Chef Cedric Harden's dinner menu features appetizers (Ahi Tuna; Lamb Meatballs; Crabcake; Wagyu Beef Cheek and Roasted Bone Marrow), cold bar (Shrimp Cocktail; Jonah Crab Claw; Oysters), salads and soup (Wedge; Caesar; French Onion; Lobster Bisque), steaks (Tomahawk Ribeye; Filet Mignon; USDA Prime New York Strip; USDA Prime Bone In Ribeye), seafood (Cold Water Lobster Tail; Atlantic Salmon; Chilean Seabass), local favorites (Roasted Chicken; Rack of Lamb; Braised Short Rib; Vegetable Ravioli) and sides (sauteed spinach; roasted mushrooms; off-the-cob cream corn; lobster mac & cheese). The complete dinner menu may be viewed here.

In addition to an extensive list of worldly wine, craft beer, bourbon, whiskey and signature cocktails, III Forks will offer a special Hickory Pineapple Margarita on Father's Day, made with Espolon Reposado Tequila, fresh lime, hickory smoke syrup and pineapple juice ($12, photo available). The refreshing summer libation is perfect for sipping on III Forks' gorgeous rooftop patio, which offers plentiful seating, cabanas with built-in heaters, stone and glass fireplaces and scenic city views.

For Father's Day dining reservations, visit or call 312-938-4303.

Hickory Pineapple Margarita


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