III Forks, located in Lakeshore East, will feature a delicious Father's Day dining deal on Sunday, June 19. From 5-10 p.m., the prime steakhouse will offer dads a complimentary steak (up to $50) with any entree purchase of equal or greater value.
Chef Cedric Harden's dinner menu features appetizers
(Ahi Tuna; Lamb Meatballs; Crabcake; Wagyu Beef Cheek and Roasted Bone
Marrow), cold bar (Shrimp Cocktail; Jonah Crab Claw; Oysters), salads
and soup (Wedge; Caesar; French Onion; Lobster Bisque), steaks (Tomahawk
Ribeye; Filet Mignon; USDA Prime New York Strip; USDA Prime Bone In
Ribeye), seafood (Cold Water Lobster Tail; Atlantic Salmon; Chilean
Seabass), local favorites (Roasted Chicken; Rack of Lamb; Braised Short
Rib; Vegetable Ravioli) and sides (sauteed spinach; roasted mushrooms;
off-the-cob cream corn; lobster mac & cheese). The complete dinner menu may be viewed here.
In
addition to an extensive list of worldly wine, craft beer, bourbon,
whiskey and signature cocktails, III Forks will offer a special Hickory
Pineapple Margarita on Father's Day, made with Espolon Reposado Tequila,
fresh lime, hickory smoke syrup and pineapple juice ($12, photo
available). The refreshing summer libation is perfect for sipping on III
Forks' gorgeous rooftop patio, which offers plentiful seating, cabanas with built-in heaters, stone and glass fireplaces and scenic city views.
Sunday, June 19
5-10 p.m.
III Forks, located in Lakeshore East, will feature a delicious Father's Day dining deal on Sunday, June 19. From 5-10 p.m., the prime steakhouse will offer dads a complimentary steak (up to $50) with any entree purchase of equal or greater value.
Chef Cedric Harden's dinner menu features appetizers (Ahi Tuna; Lamb Meatballs; Crabcake; Wagyu Beef Cheek and Roasted Bone Marrow), cold bar (Shrimp Cocktail; Jonah Crab Claw; Oysters), salads and soup (Wedge; Caesar; French Onion; Lobster Bisque), steaks (Tomahawk Ribeye; Filet Mignon; USDA Prime New York Strip; USDA Prime Bone In Ribeye), seafood (Cold Water Lobster Tail; Atlantic Salmon; Chilean Seabass), local favorites (Roasted Chicken; Rack of Lamb; Braised Short Rib; Vegetable Ravioli) and sides (sauteed spinach; roasted mushrooms; off-the-cob cream corn; lobster mac & cheese). The complete dinner menu may be viewed here.
In addition to an extensive list of worldly wine, craft beer, bourbon, whiskey and signature cocktails, III Forks will offer a special Hickory Pineapple Margarita on Father's Day, made with Espolon Reposado Tequila, fresh lime, hickory smoke syrup and pineapple juice ($12, photo available). The refreshing summer libation is perfect for sipping on III Forks' gorgeous rooftop patio, which offers plentiful seating, cabanas with built-in heaters, stone and glass fireplaces and scenic city views.
For Father's Day dining reservations, visit 3forks.com or call 312-938-4303.
III Forks
180 N Field Blvd
Chicago, IL 60601
(312) 938-4303
www.3forks.com
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