Father's Day Dining at Bar Roma

Bar Roma, located in Andersonville, will offer special dishes for Dad on Father's Day. In addition to the regular menu, Chef/Partner Fred Ramos will feature five selections on Sunday, June 18. Chef Ramos' menu includes split pea soup; soft shell crab with crispy polenta; hand rolled spaghetti with wood grilled octopus; wood fired bone in ribeye; and house made midnight chocolate cake.

Toast to Dad with half-priced bottles of wine (offered every Sunday from 4:30-9 p.m.), or sip a special New York Sour, made with bourbon, lemon juice, simple syrup and red wine. Reserve your table at BarRomaChicago.com.

Father's Day Specials
Sunday, June 18

Cocktail
New York Sour - bourbon, lemon juice, simple syrup, red wine floater, served on the rocks

Zuppa 
Split pea soup, prosciutto, garlic, brioche croutons

Primi
Soft shell crab, crispy polenta, cherry tomato, giardiniera mayo

Pasta 
Hand rolled spaghetti, wood grilled octopus, baby potatoes, olives, aglio olio sauce

Secondi 
Wood fired bone in ribeye, sautéed garlic spinach, chianti, garlic, herb butter

Dolci 
House made midnight chocolate cake, spumoni ice cream, luxardo cherry sauce