Artango Bar and Steakhouse, located in Lincoln Square, will feature an all-day Father's Day soiree on Sunday, June 17. From 10 a.m. to 10 p.m., the Argentine restaurant will offer a bevy of meat-centric dishes during brunch and dinner service, and all dining dads will receive a complimentary beverage (domestic beer; house wine). Live Latin music will be performed by guitarist Guillermo Paolisso from 11 a.m.-2 p.m. and 5-7 p.m.
Chef Saul Roman's menu offers an array of entrees featuring locally raised beef grilled gaucho-style on an Argentine parrilla. Sharing selections (serving 2-4 people) include: Asado Argentino (traditional selection of flank steak, slow-grilled short ribs, morcilla and chorizo); Para Compartir (steak flight: tasting selection of cap of ribeye, NY strip and butterflied sirloin); Asado de Pollo (grilled amish half chicken, flank steak, butterflied sirloin steak); and Asado de Domingo (slow-grilled Chateaubriand, short ribs, sirloin). All grilled meat dishes are served with homemade chimichurri, malbec sauce and hand-cut fried potatoes.
For Father's Day brunch or dinner reservations, visit ArtangoSteakhouse.com or call 872-208-7441.