Father's Day Brunch at KICK

Saturday, June 18 and Sunday, June 19
10 a.m.-3 p.m.

Kick restaurant and lounge, located in North Center, will hold Father's Day brunches on Saturday, June 18 and Sunday, June 19. From 10 a.m. to 3 p.m., dining dads may enjoy two specialty dishes and a beer-mosa cocktail, in addition to Kick's regular brunch menu.

Chef Tim Lavelle's specials include "Kegs and Eggs" (peppercorn crusted hanger steak, balsamic glaze and sautéed onions over scrambled eggs, served with spiced breakfast potatoes and paired with a draft beer, $18) and "Belly of the Beast" (pork belly benedict with collard greens, chipotle-hollandaise sauce and spiced breakfast potatoes, $12). Kick's bartenders will mix up Oberon-Kenobi Mimosas (Bell's Oberon, orange juice, sparkling wine $8), along with a bevy of bloody marys, signature cocktails and craft brews.

The full weekend brunch menu, featuring green chile pork chilaquiles, silence of the hams, Cap'n Crunch battered challah french toast, biscuits and gravy, lobster omelet and more, may be viewed here.

Kick's new, block-long patio will be open, weather permitting. Reservations may be made by calling Kick at 773.236.8886 or by visiting KickUpTheHeat.com.

Father's Day Specials

Kegs and Eggs $18
peppercorn crusted hanger steak, balsamic glaze and sautéed onions over scrambled eggs, served with signature spiced breakfast potatoes and paired with any draft beer (12 brews to choose from)

Belly of the Beast $12
pork belly benedict with collard greens, chipotle-hollandaise sauce and signature spiced breakfast potatoes

Oberon-Kenobi Mimosa $8
Bell's Oberon, orange juice, sparkling wine