Comments icon Comments
Al Fresco Dining Brunch Father's Day Italian Andersonville

Bar Roma will welcome Father's Day celebrants for a festive midday meal in Andersonville on Sunday, June 16. In addition to the restaurant's regular brunch menu, executive chef Fred Ramos will offer an array of specials, including: fried oysters and shrimp cocktail; roasted beet salad; sausage and rapini frittata; hand rolled spaghetti with beef cheek meatballs; and warm apple cake. The menu is detailed below. All dads will receive a complimentary ice cold mini High Life beer to pair with their fare.


Father's Day Brunch Specials

Antipasti $12
fried oysters, shrimp cocktail, spicy cocktail sauce

Insalata $12
roasted beets, grapefruit, avocado, goat cheese, citrus vinaigrette 

Frittata $13
open faced Italian omelet with Big Fork bacon sausage, rapini and sun dried tomatoes 

Pasta $15
hand rolled spaghetti with beef cheek meatballs

Dolci $8
warm apple cake, salted caramel sauce, vanilla ice cream 


View Comments (0)