Bar Roma will welcome Father's Day celebrants for a festive midday meal in Andersonville on Sunday, June 16. In addition to the restaurant's regular brunch menu, executive chef Fred Ramos will offer an array of specials, including: fried oysters and shrimp cocktail; roasted beet salad; sausage and rapini frittata; hand rolled spaghetti with beef cheek meatballs; and warm apple cake. The menu is detailed below. All dads will receive a complimentary ice cold mini High Life beer to pair with their fare.
Worth a Taste
Bar Roma will welcome Father's Day celebrants for a festive midday meal in Andersonville on Sunday, June 16. In addition to the restaurant's regular brunch menu, executive chef Fred Ramos will offer an array of specials, including: fried oysters and shrimp cocktail; roasted beet salad; sausage and rapini frittata; hand rolled spaghetti with beef cheek meatballs; and warm apple cake. The menu is detailed below. All dads will receive a complimentary ice cold mini High Life beer to pair with their fare.
Father's Day Brunch Specials
Antipasti $12
fried oysters, shrimp cocktail, spicy cocktail sauce
Insalata $12
roasted beets, grapefruit, avocado, goat cheese, citrus vinaigrette
Frittata $13
open faced Italian omelet with Big Fork bacon sausage, rapini and sun dried tomatoes
Pasta $15
hand rolled spaghetti with beef cheek meatballs
Dolci $8
warm apple cake, salted caramel sauce, vanilla ice cream
Explore This Topic
Location
5101 N Clark St, Chicago, IL 60640
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us