Bar Roma will welcome Father's Day celebrants for a festive midday meal in Andersonville on Sunday, June 16. In addition to the restaurant's regular brunch menu, executive chef Fred Ramos will offer an array of specials, including: fried oysters and shrimp cocktail; roasted beet salad; sausage and rapini frittata; hand rolled spaghetti with beef cheek meatballs; and warm apple cake. The menu is detailed below. All dads will receive a complimentary ice cold mini High Life beer to pair with their fare.
Father's Day Brunch Specials
fried oysters, shrimp cocktail, spicy cocktail sauce
roasted beets, grapefruit, avocado, goat cheese, citrus vinaigrette
open faced Italian omelet with Big Fork bacon sausage, rapini and sun dried tomatoes
hand rolled spaghetti with beef cheek meatballs
warm apple cake, salted caramel sauce, vanilla ice cream