Bar Roma will host a Father's Day brunch in Andersonville on Sunday, June 17. In addition to the regular brunch menu, executive chef Fred Ramos will offer an array of specials, including: stracciatella soup; sweet corn and arugula salad; wood-grilled Italian sausage frittata; spaghetti alla chitarra; and hazelnut gelato affogato (detailed below). All dads will receive a complimentary bombolini (Italian donut) with vanilla pastry cream to finish their meal.
Toast to the holiday with a variety of brunch cocktails, from bubbly (Bar Roma Spritz; Pomegranate Mimosa; Peach Bellini) and spice (Circus Maximus Bloody Mary; Italian Michelada) to favorites (Pomegranate Basil Smash; Hemingway 1919). Guests may also enjoy an "Unlimited Bubbly" package, featuring the choice of any brunch entree and bottomless bubbles for $24 per person.
Bar Roma will be open for brunch on Father's Day from 10 a.m.-2 p.m., followed by dinner service from 5-10 p.m.
Father's Day Brunch Specials
Stracciatella with shrimp & spinach, Italian egg drop soup
Sweet corn, cucumber, fried avocado, cherry tomato, baby arugula salad, Italian vinaigrette
Open face omelet, wood-grilled Italian sausage, sweet bell peppers, Fontina cheese, breakfast potatoes, choice of toast
Spaghetti alla chitarra, beef cheek meatballs, garlic bread
Hazelnut gelato affogato, dark chocolate dome, house made biscotti