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Brunch Father's Day Italian Andersonville

Bar Roma will welcome Father's Day celebrants for a festive midday meal in Andersonville on Sunday, June 18. In addition to the restaurant's regular brunch menu, executive chef Fred Ramos will offer an array of specials including: sweet corn and dungeness crab souffle; sauteed snails; baked cheese lasagna; duck confit; and carrot cake. The specials are detailed below. All dads will receive a complimentary bombolini (Italian doughnut) with whiskey caramel sauce.

Bar Roma is open for brunch on Father's Day from 10:30 a.m.-2 p.m., followed by dinner service from 5-10 p.m. 

Father's Day Brunch Specials

Sweet corn, dungeness crab souffle $9 

Babbalucci - sauteed snails, wood grilled bruschetta, arugula pesto, garlic herb butter $11 

Baked cheese lasagna, braised beef short rib sauce $16 Entree Duck confit, sweet pepper, caramelized onions and potato hash, fried duck egg, choice of toast $16

Carrot cake, salted caramel sauce, vanilla ice cream $8     

Br Asparagus Tomato
Sunnyside Up
Eggs Skillet And Wine
Bacon French Toast


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