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Bar Roma will welcome Father's Day celebrants for a festive midday meal in Andersonville on Sunday, June 18. In addition to the restaurant's regular brunch menu, executive chef Fred Ramos will offer an array of specials including: sweet corn and dungeness crab souffle; sauteed snails; baked cheese lasagna; duck confit; and carrot cake. The specials are detailed below. All dads will receive a complimentary bombolini (Italian doughnut) with whiskey caramel sauce.
Explained: Father's Day Brunch at Bar Roma
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Bar Roma will welcome Father's Day celebrants for a festive midday meal in Andersonville on Sunday, June 18. In addition to the restaurant's regular brunch menu, executive chef Fred Ramos will offer an array of specials including: sweet corn and dungeness crab souffle; sauteed snails; baked cheese lasagna; duck confit; and carrot cake. The specials are detailed below. All dads will receive a complimentary bombolini (Italian doughnut) with whiskey caramel sauce.
Explore related: Browse all News · More on Brunch · More on Father's Day
Bar Roma is open for brunch on Father's Day from 10:30 a.m.-2 p.m., followed by dinner service from 5-10 p.m.
Father's Day Brunch Specials
Soup
Sweet corn, dungeness crab souffle $9
Appetizer
Babbalucci - sauteed snails, wood grilled bruschetta, arugula pesto, garlic herb butter $11
Pasta
Baked cheese lasagna, braised beef short rib sauce $16 Entree Duck confit, sweet pepper, caramelized onions and potato hash, fried duck egg, choice of toast $16
Dessert
Carrot cake, salted caramel sauce, vanilla ice cream $8
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