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Al Fresco Dining New Menu Father's Day Mediterranean Roscoe Village

Le Sud will welcome Dads and dining guests for a celebratory meal on Sunday, June 20. In addition to the Mediterranean dinner menu, Chef Michael Woodhall will offer a Father's Day surf and turf special. The entree features a 12 ounce Denver steak, grilled lobster tail, sauce choron, yukon potato, lemon and steak salt ($49). 

The Roscoe Village restaurant is now open Wednesday through Sunday from 4:30-10 p.m. Seating is available in the main dining room, as well as on the covered patio. For table reservations, visit

Surf And Turf Le Sud
Le Sud Dining Room
Screen Shot 2021 06 02 At 12 56 49 Pm


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