Le Sud will welcome Dads and dining guests for a celebratory meal on Sunday, June 20. In addition to the Mediterranean dinner menu, Chef Michael Woodhall will offer a Father's Day surf and turf special. The entree features a 12 ounce Denver steak, grilled lobster tail, sauce choron, yukon potato, lemon and steak salt ($49).
The Roscoe Village restaurant is now open Wednesday through Sunday from 4:30-10 p.m. Seating is available in the main dining room, as well as on the covered patio. For table reservations, visit LeSudChicago.com.