#DoYouDimSum at Imperial Lamian

Imperial Lamian is giving everyone a chance to learn how to make the restaurant’s most #InstaFamous dish - the Combination Xiao Long Bao, or combination soup dumplings! On Tuesday, July 24 at 6 p.m., dim sum Head Chef Lim Kee Tiong teaches eager diners how roll, pinch and twist their own XLB and dim sum favorites, spilling all his secrets for these colorful and delicious bites.

The intimate event begins with a hands-on demonstration, with a variety of colorful doughs to perfect the art of dim sum making. After the class, attendees dig their chopsticks into their own creations, as well as a selection of additional dim sum and beverage pairings.

The dim sum fun doesn’t stop this month, with another class scheduled on November 20. Lamian lovers can also learn first-hand how to pull the noodles with precision with a lamian making class on Tuesday, September 18. Stay tuned for ticket details for upcoming classes.

WHEN:             Tuesday, July 24

                        6 p.m.-8 p.m.

WHERE:           6 West Hubbard

                        Chicago, IL 60654

TICKETS:          Tickets can be purchased for $45++  here.

Imperial Lamian invites diners to dig their chopsticks into simple and fresh Chinese food. The River North restaurant features traditional Chinese lamian noodles, creative wok dishes, an endless array of dim sum, and colorful xiao long bao (soup dumplings) - all crafted from scratch daily. Named the best in Chicagoland by Chicago Tribune, Imperial Lamian’s Shanghai Xiao Long Bao has quickly become a guest favorite and an Instagram sensation (#GoXLB).

Master Chefs expertly trained in their individual crafts put on a show in the restaurant’s open kitchen, whipping up traditional and inventive wok dishes, hand-pulling fresh lamian noodles and twisting and folding dim sum to perfection. With weekend brunch, diners can slurp their way through the weekend, and Happy Hour Monday-Friday from 3-6 p.m. offers a playful way to enjoy dim sum, lamian and beverages.