This Father’s Day, Mango Pickle is celebrating Dad's everywhere with Modern Indian Barbecue. Located in Chicago’s Edgewater neighborhood (5842 N Broadway, Chicago, IL), Mango Pickle’s kitchen is led by Chef/Owner Marisa Paolillo. She blends spices with locally sourced and sustainably raised ingredients to express her modern approach to Indian cuisine. Dinner service begins at 5 p.m.
Mango Pickle’s Father’s Day dinner menu offers meat, poultry, seafood and vegetarian options. Among the starters are House Made Goan Sausage Thali a spicy dish from India’s west coast, served with paneer, turnip pickle, leaf greens, fresh turmeric and roti; and The Keema Lamb Burger, a northwest Indian version spiced and augmented with micro greens and Mint-Yogurt Chutney. Other choices include Chicken Kabab Bun with hung yogurt, tikka masala and micro greens; and Barbeque Chicken Wings prepared with tikka marinade and served with fried flatbread and mint-yogurt.