Comments icon Comments
Craft Beer Sustainable Celebrity Chef Dessert Live Entertainment Craft Cocktails Bar / Lounge Food Festival Events and Festivals American Burgers Dessert Italian Japanese Steak Steakhouse Sushi Pizza West Town

It is no secret that Chicago takes the crown for dishing up a variety of the best food in America. Whether you’re craving deep-dish pizza or a prime cut of meat, the city’s endless options of cuisine are sure to satisfy anyone who comes hungry.

This year, Chicago Gateway Green is putting on their charity event, XXIV Green Tie Ball "Studio 54", on October 10th, 2015. CGG focuses on the “urban beautification and greening projects that make a positive environmental and aesthetic impact on Chicago.” The event is not only projected to raise over $300,000, but Chicago’s premiere restaurants will be providing bites for the occasion.

Below we have provided a list of the participating restaurants.

©DLM Photo Arami 2

Arami-Chef Nelson and Chef AJ

Ranked best Japanese in Chicago by CBS, Arami embraces both traditional forms of sushi and contemporary flavors. The Executive Chefs will even present a custom menu to fit your tastes and preferences.


This upscale restaurant & bar serves seasonal Mediterranean fare prepared with flavored olive oils. Fig & Olive is passionate about using the best olive oils, flavors and cuisine from the the South of France, Italy and Spain.


Firecakes-Chef Maria Duron

Firecakes bakes donuts from scratch using traditional recipes with an innovative spin. The Chef likes to source environmentally responsible ingredients.


Harry Caray’s

Named “Best Steakhouse in Chicago” by the Chicago Tribune Dining, Harry Caray’s serves the finest prime, aged steaks, chops and Italian favorites. Also Harry Caray's Restaurant Group has been a partner and supporter of Chicago Gateway Green since it was founded in 1986 by Don DePorter, late father of HCRG CEO Grant DePorter.



Jellyfish provides a new dining experience to the vibrant neighborhood by including an extensive Pan-Asian menu. They make sure their design elements emphasize the global feel of the food and drink while maintaining the comfort and spirit of Chicago.


Siena Tavern

This polished restaurant in River North serves up classic Italian and Mediterranean cuisine. Expect the pastas, pizzas, mozzarellas, gelato and everything between to have that “made from scratch" taste.


Sophies at Sak's-Chef Ron Aleman

Nothing can beat a day filled with shopping, wining, and dining! Sophie’s at Saks Fifth Avenue is located on the seventh floor and has a beautiful view of Michigan Avenue. Come in for small bites, lunch, and cocktails and enjoy the Sophie experience.


Tippling Hall-Chef Adrian

Tippling hall serves up some of the city’s best dishes like fish sliders, peach & prosciutto pizza, and chicken pot-pie. This is the place to be if you are trying to enjoy a a cocktail in a relaxed environment.

Other Participating Restaurants:

312 Chicago Hotel Allegro

Adobo Grill

After School Matters




Catering By Michaels

Eli's Cheesecake

Hash House A Go Go

Kendall College



Osteria La Madia



Pearl Tavern


Rivers Casino

Stan's Donuts and Coffee


The Hotel Chicago

Tuscany Taylor

GTB-Bowtie full

Put on your dancing shoes and come hungry to XXIV Green Tie Ball "Studio 54". Spend the night listening to music, playing classic casino games, and dining from the restaurants that give Chicago the title for best food. Also, if you plan on attending the event, don’t forget to use #greentieball! Tickets Available Here.


View Comments (0)