Father's Day at Perry’s Steakhouse & Grille

This Father’s Day, Perry’s Steakhouse & Grille is opening early at 11 AM on Sunday, June 15, 2025, at its three Chicagoland locations: Oak Brook, Schaumburg, and Vernon Hills.

🔥 Father’s Day Feature: Bone-in Caramelized Prime Rib – $69

Available all day for dine-in* or to-go**, Perry’s 22-oz. Bone-in caramelized Prime Rib is slow-roasted over pecan wood, crusted, and caramelized to medium rare to well-done. It’s topped with Perry’s signature Steak Butter and served alongside a Truffle Merlot Demiglace and housemade horseradish cream. 

🐖 3-Course Pork Chop Sunday Supper – $49

Available every Sunday, including Father’s Day | 4 PM – Close This offering includes a choice of soup or salad, Perry’s Famous Pork Chop—“seven finger high” and sizzling with smoky-sweet flavor—and a Dessert Trio. Guests may substitute the dessert for a side dish such as Whipped Potatoes, Chargrilled Vegetables, or Grilled Asparagus. Order the dinner-cut pork chop and receive a complimentary soup or salad.

🍹 Brunch-Inspired Cocktails – $14 each

Dine-in only | 11 AM – 4 PM Celebrate early with off-the-menu libations like the Bloody Mary, Rosé Sangria, or Mimosa.

Make Reservations or Pre-Order reservations for dine-in are strongly encouraged and can be made online. To-go orders may be placed starting Saturday, May 17, with curbside pickup available. Visit PerrysSteakhouse.com to secure your table or place your order.

Please note that a credit card is required for all reservations. A $15 per person fee for cancellations made after June 13, 2025, will be charged. Perry’s Social Hour, Senior Menu, and Military Menu will not be available on Father’s Day.