Celebrate August at Perry's Steakhouse: National Pork Chop Day and More

Perry’s Steakhouse & Grille welcomes August with a special four-course menu for National Pork Chop Day, a new Mini Martini Trio of the Month at Bar 79, the continuing A Glass Worth Knowing Winemaker’s Pour featuring King Estate Pinot Gris, Off-the-Menu Features, and limited-time Perry’s Online Market specials at its three Chicago-area locations in Oak Brook, Schaumburg and Vernon Hills.

National Pork Chop Day — Thursday, August 27

Perry’s Steakhouse & Grille will celebrate National Pork Chop Day on Thursday, August 27, 2026, with a special four-course menu available for $44 at its three Chicago-area locations in Oak Brook, Schaumburg and Vernon Hills. The menu, available for dine-in only upon request from 4 p.m. to close, includes all of Perry’s Pork Chop favorites plus more.

Guests can select one dish from each of four individually sized courses — Starters, Soup/Salad, Entrée and Dessert — built around Perry’s signature 18 oz. Famous Pork Chop, along with pork-inspired starters, soups and desserts. Perfect pairings include the Perry’s Hog-Hattan (19) and Perry’s Reserve Pinot Noir (7.5 oz. 16 | 5 oz. 11) (originally 21 | 15.50).

Perry’s National Pork Chop Day Special is available upon request for dine-in only on Thursday, August 27, 2026, from 4 p.m. to close. Tax and gratuity are not included. A suggested gratuity of 18% will be added to parties of six or more; it is company policy that guests have the unrestricted right to determine the final gratuity amount, free from compulsion or negotiation. Perry’s National Pork Chop Day Special is not available to-go or for private dining events.

Guests are encouraged to make a reservation in advance at perryssteakhouse.com.

NEW August Mini Martini Trio of the Month

At Bar 79, Perry’s introduces a new Mini Martini Trio of the Month, available throughout August: the Raspberry Refresher, Pineapple Ginger Mojito and The ‘Strait’ Paloma. The tasting flight offers three handcrafted cocktails in 2.5-ounce pours, curated by Perry’s mixologists from the restaurant’s full list of 12 cocktails.

Raspberry Refresher — Perry’s Reserve Rosé, Hendrick’s, fresh-pressed lemon juice, and freshly muddled raspberry and lychee

Pineapple Ginger Mojito — Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly muddled pineapple and mint, topped with ginger ale

The ‘Strait’ Paloma — George Strait’s favorite cocktail, made with his own tequila, Código 1530 Blanco, fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar

A Glass Worth Knowing — King Estate Pinot Gris (Now through August 31)

Perry’s continues its A Glass Worth Knowing Winemaker’s Pour Program this August, featuring King Estate Pinot Gris from Oregon’s Willamette Valley — a thoughtfully selected wine showcasing the region’s cool-climate character with bright citrus, orchard fruit, and delicate floral notes.

The featured selection highlights King Estate Pinot Gris, an exceptional wine typically reserved for the bottle list and offered by the glass for a limited time. Known for its crisp acidity and refreshing profile, it features fresh flavors of pear, melon, and white peach that lead to a clean, vibrant finish, making it a perfect pairing for summer dining at Perry’s.

5 oz. Standard Pour — $12

7.5 oz. Generous Pour — $16

750 mL Standard Bottle — $52

Available now through August 31, 2026, at Perry’s three Chicago-area locations in Oak Brook, Schaumburg and Vernon Hills.

Off-the-Menu Features

Perry’s continues to offer a rotating selection of Off-the-Menu Features for guests looking to indulge beyond the standard menu:

Steak Tartare — 21: Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request.

Artichoke, Potato and Leek Soup with Truffle Oil — 15: Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chives.

Beef Wellington — 59: Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, finished with Truffle Merlot Demi-glace.

Roasted Wild Red Snapper — 48: Oven-roasted red-skinned snapper accompanied by an earthy truffle sauce, chive-whipped potatoes and topped with a crispy potato haystack.

Orange Vanilla Cream Cheesecake — 13: Orange vanilla cream cheesecake with sliced candied orange and sweet gelée.

Perry’s Online Market — August Specials

Perry’s Online Market offers two limited-time specials this month, available for shipping only and not for purchase in-store.

Perry’s Reserve Pinot Noir Special: Enjoy 10% off Perry’s Reserve Pinot Noir 3-packs and 6-packs (750 mL bottles) all August long in celebration of National Pinot Noir Day. Order online exclusively at shopperryswines.com.

National Pork Chop Day Bundle — $99 (available August 17–31): Includes 2x Lunch-Cut Pork Chop with applesauce and Perry’s Signature Steak Butter, 1x Pork Chop ‘Bites’ (approximately 36 morsels), and 1x Perry’s Homemade Texas Sausage (1 lb., pork and beef) with Homemade BBQ Sauce and Yellow Mustard. Order online exclusively at shop.perryssteakhouse.com.

Ongoing Specialty Menus

Perry’s continues to honor its community with a suite of specialty menus available throughout the year:

Military Menu — 3 Courses | 6 Choices | $49: Available every day before 6 PM, dine-in only, for all active and former U.S. military with military ID. Reservations required.

First Responders Menu — 3 Courses | 6 Choices | $49: Available every day before 6 PM, dine-in only, for active and retired first responders in Fire & Rescue, Law Enforcement, and Emergency Medical Services with valid ID. Reservations required.

Senior Menu — 3 Courses | 6 Choices | $49: Available every day before 6 PM, dine-in only, upon request for guests age 65+. Reservations required.

3 Courses for $49 — To-Go Pick-Up Only: Available daily exclusively through Perry’s Online Ordering. Guests select a first course of soup or salad, a second-course entrée, and a third-course dessert or an individual side. Tax plus 15% handling fee applied; no gratuity necessary.

Reservations can be made at PerrysSteakhouse.com.

About Perry's Steakhouse & Grille

Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond, with its first Arizona location, which opened June 8, 2026, in Gilbert (Greater Phoenix area), and Omaha, NE slated to open Summer 2027. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.

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