Frontier invites Chicagoans to enjoy an acoustic brunch in the all-weather beer garden on Saturday, August 8 from 12 p.m. to 2 p.m. Guests will enjoy the soulful sounds of Sashe Taylor along with $8 bloody marys and $6 mimosas.
The complete brunch menu, created by Pioneer Tavern Group Corporate Chef Brian Jupiter, will also be available. Highlights include the Ostrich Juicy Lucy (domestic ostrich, Gouda, caramelized leeks, foie gras mayo, romaine, bun; $13), Monte Cristo (house cured bacon, Hook's Maple Jack cheese, parmesan crusted sourdough, seasonal preserves served with breakfast potatoes; $12), and Lamb "Ham" Biscuits and Gravy (cured and smoked lamb saddle, cheddar and leek drop biscuit, lamb heart country gravy and a fried egg; $13).
What to know about Acoustic Brunch at Frontier
Frontier invites Chicagoans to enjoy an acoustic brunch in the all-weather beer garden on Saturday, August 8 from 12 p.m. to 2 p.m. Guests will enjoy the soulful sounds of Sashe Taylor along with $8 bloody marys and $6 mimosas.
Explore related: Browse all News · Dining in West Town · More from Megan Osterhout
The complete brunch menu, created by Pioneer Tavern Group Corporate Chef Brian Jupiter, will also be available. Highlights include the Ostrich Juicy Lucy (domestic ostrich, Gouda, caramelized leeks, foie gras mayo, romaine, bun; $13), Monte Cristo (house cured bacon, Hook's Maple Jack cheese, parmesan crusted sourdough, seasonal preserves served with breakfast potatoes; $12), and Lamb "Ham" Biscuits and Gravy (cured and smoked lamb saddle, cheddar and leek drop biscuit, lamb heart country gravy and a fried egg; $13).
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!