Prairie Grass Cafe Offers Passover Dinner Package for First Night of Holiday

Prairie Grass Cafe will offer a Passover dinner package for the first night of the holiday on April 1, 2026. The restaurant is led by chef and co-owner Sarah Stegner.

The takeout package for two will include matzah ball soup, matzah, a mixed green salad with apples, pomegranate seeds, and pumpkin seeds, and a main course of slow-braised brisket served with cauliflower mash and roasted carrots. A roasted chicken option will be available as a substitute. The meal will also include apple kugel and flourless chocolate cake. The apple kugel is based on a recipe shared with the restaurant by Eda Davidman.

Additional à la carte items will include chopped chicken liver, tzimmes, matzah ball soup, apple kugel, and flourless chocolate cake in individual or whole portions.

Pre-orders will be required for takeout, with pickup scheduled for April 1 between 4 p.m. and 5:30 p.m. An additional service fee will apply to takeout orders. Dine-in Passover specials will also be available beginning at 5 p.m. on April 1.