WineRival presents "The Superbowl of Wine" — The Tailgate Tasting at Venue West (221 North Paulina Street Chicago) on Sunday, October 15, from 5pm - 9:30pm. This event will be a celebration of all things wine, where hundreds of enthusiasts will gather to sample wines and bites, and witness a blind wine-tasting competition.
WineRival brings together the nation's sommelier community and wine drinker for a blind-tasting tournament led by event creator Adam Sweders. Sixty-four individuals will go head-to-head to advance to the championship round with the hope of taking home the grand prize of $25,000. The runner-up will receive $3,000, and the other two final four contestants will each earn $1,000.
This year's event is about tailgating with guests dining on a menu by Celebrity Chef Fabio Viviani while sipping on a variety of the world's wineries in a walk-around atmosphere. While wine takes the spotlight, a full bar with craft cocktails will be available, plus craft beer offerings from Two Brothers.
Acqua Panna's Water Sommelier will be on-site to pair their Spring Water with caviar. Guests will also have access to the DAOU Winery's spa lounge for a impromptu shoulder rub, plus interactive experiences.
Like last year, a portion of the proceeds will benefit The Balance Project. Located in Highland Park, The Balance Project is a non-profit organization helping families and individuals access emotional wellness support. They build mental health awareness through education and community programming, as well as connect individuals to resources and treatment. Part of their mission is to eliminate financial barriers for all to find a better balance.
WineRival presents "The Superbowl of Wine" — The Tailgate Tasting at Venue West (221 North Paulina Street Chicago) on Sunday, October 15, from 5pm - 9:30pm. This event will be a celebration of all things wine, where hundreds of enthusiasts will gather to sample wines and bites, and witness a blind wine-tasting competition.
WineRival brings together the nation's sommelier community and wine drinker for a blind-tasting tournament led by event creator Adam Sweders. Sixty-four individuals will go head-to-head to advance to the championship round with the hope of taking home the grand prize of $25,000. The runner-up will receive $3,000, and the other two final four contestants will each earn $1,000.
This year's event is about tailgating with guests dining on a menu by Celebrity Chef Fabio Viviani while sipping on a variety of the world's wineries in a walk-around atmosphere. While wine takes the spotlight, a full bar with craft cocktails will be available, plus craft beer offerings from Two Brothers.
Acqua Panna's Water Sommelier will be on-site to pair their Spring Water with caviar. Guests will also have access to the DAOU Winery's spa lounge for a impromptu shoulder rub, plus interactive experiences.
Like last year, a portion of the proceeds will benefit The Balance Project. Located in Highland Park, The Balance Project is a non-profit organization helping families and individuals access emotional wellness support. They build mental health awareness through education and community programming, as well as connect individuals to resources and treatment. Part of their mission is to eliminate financial barriers for all to find a better balance.
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