Emily Larsen

Contributing Writer at Chicago Food Magazine. Michigan transplant to the Windy City. I like to travel, cook and be tuned into Chicago sports at all times.

Chef Bill Kim Introduces The Pizza Sandwich at Chef Bill Kim's Pizza & Parm Shop

May 13, 2021

Tutoring English to Advance Change (TEACH) to Host Annual Benefit Virtually Featuring Cooking Demonstration with Chef CJ Jacobson from Ema

May 12, 2021

Dusek’s To Open May 15 with All New Rising Star Chef Team, Menu Direction, New Look + More

May 12, 2021

PiniPico Celebrates One Year in Business with $1 Pão & BUILD Fundraiser, May 22-23

May 11, 2021

Memorial Day Specials in Chicago

May 11, 2021

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Emily Larsen

Chicago Food Magazine Contributor

Recent Posts by Emily

Chef Bill Kim Introduces The Pizza Sandwich at Chef Bill Kim's Pizza & Parm Shop

Tutoring English to Advance Change (TEACH) to Host Annual Benefit Virtually Featuring Cooking Demonstration with Chef CJ Jacobson from Ema

Dusek’s To Open May 15 with All New Rising Star Chef Team, Menu Direction, New Look + More

PiniPico Celebrates One Year in Business with $1 Pão & BUILD Fundraiser, May 22-23

Memorial Day Specials in Chicago

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Emily Larsen

Chicago Food Magazine Contributor

Recent Posts by Emily

Chef Bill Kim Introduces The Pizza Sandwich at Chef Bill Kim's Pizza & Parm Shop

Tutoring English to Advance Change (TEACH) to Host Annual Benefit Virtually Featuring Cooking Demonstration with Chef CJ Jacobson from Ema

Dusek’s To Open May 15 with All New Rising Star Chef Team, Menu Direction, New Look + More

PiniPico Celebrates One Year in Business with $1 Pão & BUILD Fundraiser, May 22-23

Memorial Day Specials in Chicago

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