Emily Larsen

Contributing Writer at Chicago Food Magazine. Michigan transplant to the Windy City. I like to travel, cook and be tuned into Chicago sports at all times.

The Peninsula Chicago Announces Afternoon Tea Collaboration with Jewelry House, Sidney Garber

April 22, 2026

Fresh for Spring: New Dishes at Sifr + A $60 Tasting Menu Experience

April 22, 2026

Chef Sheldon Simeon Brings Ohana Style from Maui to Chicago with Book Signing & Bento Boxes, May 15-16

April 21, 2026

Duo Behind Oriole Opens "All Well" On April 22nd

April 21, 2026

A Spring Menu Update at The Smith

April 21, 2026

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Emily Larsen

Chicago Food Magazine Contributor

Recent Posts by Emily

The Peninsula Chicago Announces Afternoon Tea Collaboration with Jewelry House, Sidney Garber

Fresh for Spring: New Dishes at Sifr + A $60 Tasting Menu Experience

Chef Sheldon Simeon Brings Ohana Style from Maui to Chicago with Book Signing & Bento Boxes, May 15-16

Duo Behind Oriole Opens "All Well" On April 22nd

A Spring Menu Update at The Smith

Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!

Emily Larsen

Chicago Food Magazine Contributor

Recent Posts by Emily

The Peninsula Chicago Announces Afternoon Tea Collaboration with Jewelry House, Sidney Garber

Fresh for Spring: New Dishes at Sifr + A $60 Tasting Menu Experience

Chef Sheldon Simeon Brings Ohana Style from Maui to Chicago with Book Signing & Bento Boxes, May 15-16

Duo Behind Oriole Opens "All Well" On April 22nd

A Spring Menu Update at The Smith

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