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ay-this-football-season-at-these-chicago-bars2024-10-29T23:27:13-05:00https://www.chicagofoodmagazine.com/news/beaujolais-nouveau-day-at-le-sud-22024-10-28T14:20:00-05:00https://www.chicagofoodmagazine.com/news/thanksgiving-feast-to-go-at-bar-roma2024-10-28T14:18:01-05:00https://www.chicagofoodmagazine.com/news/thanksgiving-dinner-to-go-at-le-sud-32024-10-28T14:16:05-05:00https://www.chicagofoodmagazine.com/news/worlds-first-michelin-starred-taqueria-teams-up-with-chicagos-tacombi-this-november2024-10-26T00:39:43-05:00https://www.chicagofoodmagazine.com/laurel2024-10-25T16:27:16-05:00https://www.chicagofoodmagazine.com/news/locally-owned-family-operated-kikwetu-coffee-celebrates-10-year-anniversary-with-silver-room-pop-up-and-subscription-service2024-10-24T22:07:15-05:00https://www.chicagofoodmagazine.com/news/wicker-park-bucktowns-annual-wine-wobble-pre-holiday-event-to-take-place-november-14th2024-10-24T22:06:20-05:00https://www.chicagofoodmagazine.com/news/moody-tongue-to-offer-12-layer-german-chocolate-cakes-for-holidays2024-10-24T22:04:42-05:00https://www.chicagofoodmagazine.com/news/jenis-holiday-flavors-have-arrived-at-chicagland-scoop-shops2024-10-24T22:04:05-05:00https://www.chicagofoodmagazine.com/news/sweetgreen-to-open-on-franklin-and-randolph-october-29th2024-10-24T00:22:52-05:00https://www.chicagofoodmagazine.com/news/nickys-of-beverly-celebrates-world-vegan-day-november-1st2024-10-24T00:20:59-05:00https://www.chicagofoodmagazine.com/news/mercadito-to-celebrate-día-de-muertos-and-national-nachos-day2024-10-24T00:20:24-05:00https://www.chicagofoodmagazine.com/news/bordel-celebrates-10-year-anniversary-this-november2024-10-24T00:19:37-05:00https://www.chicagofoodmagazine.com/news/upcoming-fall-dinners-at-feld2024-10-22T23:10:26-05:00https://www.chicagofoodmagazine.com/news/estelles-in-wicker-park-celebrates-25th-anniversary2024-10-22T22:57:39-05:00https://www.chicagofoodmagazine.com/news/broken-english-taco-pub-to-release-dia-de-los-muertos-offerings2024-10-22T22:54:55-05:00https://www.chicagofoodmagazine.com/news/esta-loca-celebrates-día-de-los-muertos-with-2-tamales2024-10-22T22:54:11-05:00https://www.chicagofoodmagazine.com/news/rosemonts-parkway-bank-park-welcomes-fat-rosies-taco-and-tequila-bar-opening-oct-302024-10-22T22:53:13-05:00https://www.chicagofoodmagazine.com/news/pilot-light-announces-celebrity-host-for-feed-your-mind-gala-on-november-12024-10-22T22:51:42-05:00https://www.chicagofoodmagazine.com/news/maxwells-trading-and-tengoku-aburiya-reveal-bento-box-collaboration-first-of-bento-co-box-series2024-10-22T22:48:38-05:00https://www.chicagofoodmagazine.com/news/nobodys-darling-takeover-at-château-carbide-november-8th2024-10-22T22:47:04-05:00https://www.chicagofoodmagazine.com/news/vela-bar-y-cocina-launches-mexico-city-inspired-brunch2024-10-22T22:45:30-05:00https://www.chicagofoodmagazine.com/news/halloween-20242024-10-22T17:32:03-05:00https://www.chicagofoodmagazine.com/news/four-entertainment-group-hosts-hurricane-helene-and-milton-relief-fundraiser2024-10-22T16:00:11-05:00https://www.chicagofoodmagazine.com/news/12th-anniversary-fire-pit-parties-at-table-donkey-and-stick2024-10-22T00:21:42-05:00https://www.chicagofoodmagazine.com/news/toro-by-chef-richard-sandoval-is-now-open2024-10-22T00:19:44-05:00https://www.chicagofoodmagazine.com/news/four-seasons-hotel-chicago-presents-2024-mile-high-cocktail-club-a-limited-time-experience-in-collaboration-with-handshake-speakeasy2024-10-17T22:37:50-05:00https://www.chicagofoodmagazine.com/news/new-at-prime-provisions-tableside-offerings-menu-items-and-more2024-10-17T22:33:45-05:00https://www.chicagofoodmagazine.com/news/kinzie-chophouse-x-chef-lamar-moore-guest-chef-series-november-14th2024-10-17T22:32:23-05:00https://www.chicagofoodmagazine.com/news/ceiba-opens-in-lincoln-park2024-10-17T22:31:19-05:00https://www.chicagofoodmagazine.com/news/venteux-introduces-new-prix-fixe-midday-lunch-special2024-10-17T00:27:00-05:00https://www.chicagofoodmagazine.com/news/the-bamboo-room-hosting-strong-water-for-exclusive-four-course-cocktail-tasting-on-november-1st2024-10-17T00:26:08-05:00https://www.chicagofoodmagazine.com/news/omakase-yume-x-bonyeon-counter-culture-november-7th-10th2024-10-17T00:25:17-05:00https://www.chicagofoodmagazine.com/news/the-emily-hotel-welcomes-executive-chef-maurice-wells-to-lead-culinary-operations2024-10-17T00:24:08-05:00https://www.chicagofoodmagazine.com/news/vela-chicago-celebrates-dia-de-los-muertos-with-pozole-pan-de-muerto-and-flores-para-los-muertos2024-10-17T00:22:46-05:00https://www.chicagofoodmagazine.com/news/manchamanteles-celebrates-dia-de-los-muertos-with-late-night-tacos-sugar-skulls-live-dj-more2024-10-17T00:22:21-05:00https://www.chicagofoodmagazine.com/news/where-to-dine-for-a-cause-during-breast-cancer-awareness-month-20242024-10-15T23:41:17-05:00https://www.chicagofoodmagazine.com/news/candlelite-pizza-now-open-in-lincoln-park2024-10-15T23:34:47-05:00https://www.chicagofoodmagazine.com/news/where-to-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