ZED451 has introduced Fresh Catch Fridays featuring four fresh-caught seafood options available every Friday for $35 per person now through April 14. Fresh Catch Friday selections include Faroe Island Salmon, Blackened Tuna, Seared Scallops, and Lake Superior Whitefish.
"For me, the dish always begins with a beautiful fresh piece of fish - that's the foundation" - Executive Chef Andrea Williams.
Fresh Catch Friday Options Include:
- Seared Sea Scallops with Tomato Bacon Jam
- Lake Superior Whitefish with Lemon Tarragon Beurre Blanc - rich, buttery, and finished with a bright touch of lemon.
- Faroe Island Salmon with Szechuan Glaze - fresh wild salmon with a zing of red pepper and soy sauce.
- Blackened Tuna with Hoisin and Wasabi Mayo - smoky, spicy, and sweet.