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Food Festival

On Saturday, April 6, Yolk won the Bacon Fest 2019 “Most Creative Use of Bacon” Golden Rasher Award, the top prize voted by five secret judges each night of the festival. Up against 45 other local restaurants that participated in the event, Yolk’s winning dish was a Yolk Test Kitchen creation, Kentucky Fried Bacon (K.F.B.), a smoked pork belly in panko breadcrumb crust, served with a bourbon glaze and blueberry barbecue sauce. Currently served exclusively at the Yolk Test Kitchen location in Bucktown, the dish is now set to become a regularly featured item at each of the Yolk locations soon.


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